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  • BBQ Valley Workshop (groups)

    Price
    Price incl. vat.

    At BBQ Valley, we don't just stoke the flames, we also ignite your passion for barbecuing! Our workshops offer a unique opportunity to discover the secrets of perfect grilling under the guidance of our experienced BBQ chef.


    Discover the ultimate culinary experience for your group (10-30 people) with BBQ Valley's BBQ Workshop! Whether you're organizing a company outing, a family gathering, or a friends' reunion, our workshop offers a unique and delicious way to gather and enjoy delicious food in a relaxed atmosphere.

    Our experienced BBQ Chef is ready to guide your guests through the art of barbecuing. From selecting the finest ingredients to mastering grilling techniques, our workshop is designed to inspire and excite both beginners and experienced grillers.

    During the workshop, you'll not only learn how to create the perfect grill mark, but you'll also gain insight into the importance of temperature control, the use of different types of charcoal, and the creation of flavorful marinades and rubs.

    Make your next gathering an unforgettable and delicious experience with BBQ Valley's BBQ Workshop. Contact us today at workshop@bbqvalley.nl to plan your customized workshop and treat your guests to a culinary adventure they'll cherish for years to come.

    NB:
    After booking a workshop or masterclass, you'll receive a confirmation email. This email is sufficient for registration. You don't need to print anything; a digital copy on your phone is enough to gain access.

    For example, what are we going to make?
      Salmon on the smoked plank
      Moinkballs with bacon from the Heyde Hoeve pig
      Bavette pinwheel with salsa verde
      BBQ Valley Flammkuche
    The BBQ Chef will take you through:
      Types of barbecues: what are the options and differences?
      What fuels are there and when do you choose which one for which BBQ?
      How to use different BBQs (lighting, temperature control, preparation techniques)
      Cooking techniques: low & slow, hot & fast, smoking, grilling, indirect, reverse searing, resting, etc.
      What is important for the very best result!
      Secrets of our BBQ Chef!
    Practical information
      No surprises afterwards, the price is all-inclusive!
      Parking in front of the door
      Fully equipped workshop space (indoor)
      Easily accessible from the region.

    FAQ

    BBQ Valley