Italian cooking workshop

Description

During the Italian Cooking Workshop at BBQ Valley, you'll learn to cook like the Italians do—with passion, flavor, and experience—under the guidance of Rutger Corvers. You'll prepare authentic dishes from start to finish, from pizza dough to porchetta, and learn how to use the pizza oven and kamado grill. A culinary workshop where you'll cook, taste, and savor la dolce vita in Venlo together.

More information
Fast delivery
Fast delivery

Delivered quickly, without the hassle!

Reliable service
Reliable service

Orders of all items.

Flexible returns
Flexible returns

Orders of all items.

Expert advice from specialists
Expert advice from specialists

Orders of all items.

For example, what are we going to make?
  • Porchetta
  • Pesce all'Aqua Pazza
  • Melanzane alla Parmigiana
  • Lasagna
  • Ossobuco
  • Bistecca Fiorentina
  • Cantucci cookies
  • Pizza of course
The BBQ Chef will take you through:
  • How to balance texture and flavor in classics like Lasagne and Melanzane.
  • The art of slow cooking for dishes like Ossobuco and Porchetta.
  • How to make pizzas with the right texture and topping balance.
  • How to add authentic Italian flavors with herbs and marinades.
  • How to cook meat, fish and vegetables perfectly with time and temperature.
  • How to get the most out of your BBQ and pizza oven.
Practical information
  • 10% discount on purchases during or immediately after the workshop!
  • All workshops will be held subject to sufficient registrations.
  • Small groups for full attention
  • Easily accessible from the region.
  • Fully equipped workshop space (indoor)
  • Parking in front of the door
  • No surprises afterwards, the price is all-inclusive!

Experience la dolce vita during the Italian Cooking Workshop at BBQ Valley. During this culinary experience, you'll learn how to combine the pure flavors of Italy with the power of the barbecue. Under the guidance of Rutger Corvers, known from Culinair met Rutger and team captain of the Bossche Vuurdraken, you'll delve into the world of outdoor cooking, Italian style.

Rutger will guide you step by step through a series of authentic dishes, each originating from the wood-fired oven and the kamado barbecue, full of aromas, flavors, and craftsmanship. During the workshop, you'll work in small groups, with each group responsible for one or more dishes. Together, we'll prepare a complete Italian menu, from savory classics to sweet treats.

Everything is prepared entirely in-house: from making the pizza dough and seasoning meat and fish to cooking dishes in the pizza oven and on the kamado. From start to finish, you'll work with fresh, pure ingredients and learn how to assemble, prepare, and finish dishes the way the Italians do, with passion, attention, and flavor.

The Italian Cooking Workshop is all about experience, knowledge, and conviviality. Cooking, tasting, and enjoying together, just like the Italians do: with passion, flavor, and a cozy atmosphere.

NB:
After booking a workshop or masterclass, you'll receive a confirmation email. This email is sufficient for registration. You don't need to print anything; a digital copy on your phone is enough to gain access.

Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.


Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.


Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.