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    • Van Lemmen Neapolitan Pizza Base | Ø 28 cm

    Only available in store
    Handmade Neapolitan pizza base (240g), made with 72-hour fermented dough. Light, flavorful, and ready to top and bake immediately.


    The Van Lemmen Neapolitan Pizza Base Ø 28 cm is perfect for anyone who wants to enjoy an authentic Neapolitan pizza at home, without having to prepare the dough themselves. This handmade base is made with our own fresh dough that ferments for at least 72 hours. This ensures a light texture, a perfect crust, and a deep, distinctive flavor.

    The base is already shaped to a nice 28cm diameter and covered with a layer of San Marzano tomato sauce, so all you need to do is top it with your favorite ingredients. Thanks to the mature dough and carefully selected ingredients, you'll bake a pizza with a crispy crust and a soft, airy interior in minutes.

    Pizza base ingredients:
    Pizza: San Marzano tomatoes
    Dough: Wheat flour, fresh yeast, salt, extra virgin olive oil

    Contents:
    1 pizza base of 240 g

    Allergens:
    Contains gluten, lactose

    Shelf life:
    Keep refrigerated and consume within 3 days.
    Can be frozen; keeps for up to 3 months.

    Instructions:

    1. Let the pizza base thaw completely

    2. Preheat the oven to 230°C

    3. Remove all packaging material

    4. Top the pizza base as desired

    5. Place it directly on the rack in the middle of the oven

    6. Bake for 5–6 minutes

    7. Remove the pizza from the oven and sprinkle the crust with olive oil if desired

    Tip:
    For best results, always keep refrigerated and thaw before baking.

    FAQ

    Van Lemmen