With the Shichirin you can organize a wonderful evening program, where all guests can enjoy a (summer) gourmet meal and be their own table chef! The Shichirin is also very popular in winter for a cozy winter barbecue with friends or family under the canopy. The round Shichirin comes with a stainless steel rack on which you can prepare the tastiest Japanese dishes. This rack has a slight curve, so that the heat and air circulation are evenly distributed over the surface, which prevents certain parts of your ingredients from cooking too quickly or too slowly.
With a grilling surface of 31 cm, the round Shichirin is ideal for preparing small pieces of meat, fish, vegetables or a large piece to enjoy together. The Shichirin is suitable for 2 to 6 people. When used for two people, you can choose to fill only half with charcoal.
The Shichirin, also known as the Japanese table grill, is made of ceramic with quartz, cordierite and fired at a high temperature. This makes the Shichirin very easy to clean. With the ventilation sliders you can create perfect air circulation, allowing you to regulate the temperature and easily reach high temperatures. Thanks to the ceramic coating, the Japanese BBQ is also perfect for winter use, as it protects against rain and snow and is weather resistant. The grill is beautifully finished with bamboo and stainless steel details.
YAKINIKU® was born from a deep-rooted passion for fire and grilling.
It all began in 2014, when we realized that the perfect Kamado simply didn’t exist on the market. Slowly but surely, YAKINIKU® came to life. Our quest for the true, original Kamado led us to Japan, where this grill first originated. We decided to create a product that perfectly meets the needs of the European market. Some choices were easy, while others proved to be quite a challenge.
The YAKINIKU, which means “grilled meat” in Japanese, is the ultimate Kamado grill designed in the traditional Japanese style.
Its oval shape allows hot air to circulate naturally. Thanks to the easy control of oxygen flow, you have full command over the temperature inside your Kamado. This lets you sear meat at high temperatures or cook it slowly at lower ones.
YAKINIKU® is proud to be the leading brand for Kamado BBQs.
Have you already found the Kamado that suits you best? Discover the best price-performance ratio in our shop today.
The Kamado
It all began during Japan’s Edo period (1603–1867) — the start of a remarkable culinary era. Samurai and wealthy merchants enjoyed lavish meals, leading restaurants to develop large cooking stoves. This was the birth of the Kamado.
The Kamado played a key role in the evolution of Japanese gastronomy. It wasn’t until after World War II that Kamados became known in the Western world, when the U.S. military noticed these cooking devices being used by the Japanese army.
Why choose a YAKINIKU® Kamado?
At YAKINIKU®, quality, precision, and elegance are at the heart of everything we do.
With YAKINIKU®’s ceramic barbecues, you choose a luxurious black finish and the finest materials.
The success of the YAKINIKU® Kamado lies in its ceramic body, made from 33 millimeters of thick ceramic combined with cordierite. This allows the grill to reach high temperatures quickly and retain heat exceptionally well.
As a result, charcoal consumption is 50–70% lower than with an open barbecue. The special construction, featuring thick glazed ceramic walls, protects the Kamado from all weather conditions — making it perfect for use even in winter.
Bring out the best in yourself, your seasonal dishes, and your BBQ adventures with our Kamado.
Get inspired by delicious recipes and practical Kamado tips.
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