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A kamado lasts for years, but you do need to maintain it properly. Fortunately, this is easily done with a few simple steps. By keeping your barbecue clean and in good condition, the temperature control remains effective and you are always ready for your next session.
After every session, start by cleaning the grate. Ideally, do this while it is still warm, as you can easily scrub off food residue with a brush. Do you have stubborn residue? Then open both vents and let the kamado heat up to approximately 250°C; this will burn everything clean, eliminate bacteria, and you can then easily wipe the grate clean.
Ash buildup at the bottom of your kamado can disrupt airflow, directly affecting your temperature control. Therefore, it is important to remove the ash regularly. Use an ash poker for this, or empty the ash catcher if your kamado has one. A convenient time to do this is while refilling your charcoal.
Not using your kamado for a while? Then ensure proper protection. Also, only put your barbecue away once it has completely cooled down, preferably the next morning. Use a breathable protective hood and leave both vents slightly open so that trapped moisture can escape. This prevents mold formation, even under a canopy or cover.
The exterior also deserves attention. Clean the ceramic with a soft cloth, warm water, and a special kamado cleaner. This removes dirt and grease without damaging the surface. If your kamado has a glossy finish, you can use a kamado polisher to restore the finish to a smooth, even finish and remove dull spots.
You can regularly treat the wooden side tables and handles of your kamado with maintenance oil. This protects the wood against moisture and drying out, and prevents cracking or discoloration.
With regular maintenance, your kamado not only stays beautiful longer but also reliable during every session. Would you like more tips or personal advice? Visit our showroom in Venlo or discover the right cleaning products and accessories. directly in our webshop.