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De Broodjestester is the platform for sandwich lovers in the Netherlands. What started as a TikTok hobby for brothers Martijn and Friso Nelis grew into a culinary journey of discovery through the country's best sandwich shops. With humor, taste, and a healthy dose of enthusiasm, they review sandwiches and inspire thousands of followers to head out themselves or dive into the kitchen.

Martijn and Friso travel through the Netherlands every week, from artisanal delicatessens to trendy lunchrooms. Every sandwich they taste is judged on flavor, originality, and value for money. On their channels on TikTok , Instagram , and YouTube , they share vlogs, sandwich battles, and mouth-watering recipes. Their style is lighthearted, honest, and always with a wink, making you, as a viewer, feel like you are out and about with friends.
After years of tasting, testing, and filming, Martijn and Friso compiled their experiences in Het Ultieme Broodjesboek – an ode to the sandwich in all its forms. The book contains more than fifty recipes, from steaming classics to TikTok hits, and tells the stories behind iconic sandwich shops in the Netherlands.
What makes this book special is the personal touch. Martijn and Friso share their favorite sandwiches, their successes, and their failures. You’ll read how a simple chicken bun became a hit and how a pastrami sandwich changed their perspective on food. Each recipe comes with tips, variations, and suggestions to adapt it to your taste – ideal for home or the barbecue.
The first ten copies of The Ultimate Sandwich Book come with the exclusive Sandwich Passport. With this, you get unique promotions at the best sandwich shops in the Netherlands. Show it off, collect stamps, and discover where they really know how to make a good sandwich. This passport appears only once and then disappears forever.
In addition to the recipes, the book contains personal stories, hero stories, and an overview of the best sandwich shops in the country – including local favorites such as 't Ald Weishoes in Venlo. A tasty mention that we at BBQ Valley are naturally extra proud of.