Angus & Oink Teriyaki Japanese Grill Seasoning 220 g

Angus & Oink Teriyaki Japanese Grill Seasoning

With Angus & Oink Teriyaki Japanese Grill Seasoning 220 g, you give your dishes the sweet and savory flavors of Japanese barbecue. This spice mix combines soy sauce powder, sesame seeds, ginger, garlic, and chili, among other ingredients. The result is a distinct teriyaki flavor with plenty of umami, suitable for various barbecue and wok dishes.

Whether you are grilling chicken skewers on the kamado, preparing salmon on a pellet grill, or searing shrimp on a plancha, you can easily add a Japanese-inspired flavor profile with this seasoning. You can use it as a dry spice mix or as a base for a marinade and glaze.

How does Angus & Oink Teriyaki taste?

The Teriyaki Japanese Grill Seasoning has a sweet, savory, and spicy flavor profile. Soy sauce powder provides a deep umami taste, while sesame seeds, garlic, and ginger add extra character. Red pepper and chili give the spice mix a slightly spicy touch.

The combination of sugar, salt, and aromatic herbs makes this seasoning suitable for dishes where you are seeking a nice balance between sweetness and savoryness.

For which dishes do you use Teriyaki Japanese Grill Seasoning?

Angus & Oink Teriyaki is particularly suitable for chicken, fish, seafood, and beef. The flavor also comes into its own with vegetables and vegetarian dishes.

• Yakitori chicken skewers: for grilled chicken thighs with a sweet and savory Japanese flavor.
• Chicken wings: for teriyaki chicken wings with a spicy exterior.
• Salmon: combines the rich flavor of salmon with soy, sesame, and ginger.
• Shrimp: for Japanese BBQ, shrimp from the plancha or a cast-iron pan.
• Beef skewers: for lightly grilled beef with a savory teriyaki flavor.
• Pork belly: for a sweet and savory flavor with roasted pork.
• Tofu and vegetables: suitable for stir-fry dishes with, for example, bell peppers, broccoli, and eggplant.

How do you use Angus & Oink Teriyaki Seasoning?

You can use this seasoning directly as a dry rub. Distribute the spice mix evenly over the meat, fish, or vegetables before you start cooking. Press the spices down lightly so they stick well.

Do you want to make a marinade? Then mix the seasoning with a little oil and optionally soy sauce. For extra sweetness, you can add honey. Keep in mind that the spice mix itself already contains sugar and salt.

For chicken skewers, you can mix the seasoning with oil to form a paste. Spread this over the chicken and let the flavors soak in before grilling. Apply any glaze with extra sugar or honey preferably towards the end of the cooking process to prevent burning.

Make your own teriyaki glaze

With Angus & Oink Teriyaki, you can easily make a glaze for chicken, salmon, or pork belly. Mix a small amount of seasoning with soy sauce, honey, and a little water. Gently heat the mixture until the ingredients are well combined and the sauce begins to thicken slightly.

Use the glaze during the final phase of grilling to give your dish a shiny and flavorful exterior. Due to the sugars, the glaze can darken quickly at high temperatures. Therefore, work with controlled heat.

Preparing teriyaki on the kamado or pellet grill

On a kamado, you can use Teriyaki Japanese Grill Seasoning for chicken skewers, beef, and shrimp. For yakitori, smaller pieces of chicken thigh are particularly suitable for grilling directly over the coals.

On a pellet grill, you can use the seasoning for salmon, chicken, and pork belly, for example. The combination of sweet, savory flavors and a subtle smoky taste gives these dishes extra character.

This spice mix is also versatile for use on a plancha, gas barbecue, or in a wok.

What is the difference between Teriyaki and Korean BBQ Rub?

Angus & Oink Teriyaki Japanese Grill Seasoning and Korean BBQ Rub both feature Asian influences and contain savory ingredients such as soy and spices. With Teriyaki, the emphasis is on the recognizable combination of sweetness, soy, sesame, and ginger, inspired by Japanese cuisine.

Korean BBQ Rub is a perfect match for Korean-inspired grilled dishes. Both spice mixes are suitable for chicken and beef, but give your dish a distinct flavor profile.

Looking for other spices for chicken? Then check out our selection of BBQ rubs for chicken or discover the full range of BBQ rubs and spices .

Buy Angus & Oink Teriyaki at BBQ Valley

With Angus & Oink Teriyaki Japanese Grill Seasoning, you bring home a versatile Japanese BBQ spice mix for chicken, salmon, shrimp, beef, and vegetables. The combination of soy, sesame, ginger, and garlic makes this seasoning suitable as a dry rub and as a base for marinades and glazes.

Discover the other Angus & Oink rubs and sauces as well. Order easily online or visit our BBQ specialty store in Venlo for personal advice and inspiration for your next barbecue.