BBQ Flavor Smoking wood adds a delicious flavor dimension to your dishes. Cherry smoking wood offers a more powerful, sweet and fruity taste and gives your ingredients a pink tint. This type of smoking wood is particularly suitable for poultry, cheese, lamb, beef and pork.
With the YAKINIKU® Woodchipper you can effortlessly add smoking wood without disturbing the temperature of your Kamado. Smoking wood can be used both dry and damp. Dry use maintains the temperature in your BBQ and provides a subtle smoky flavor. When used humidly, the temperature in your BBQ drops and steam first develops, resulting in a more intense smoke flavor. Choose the method that suits your taste adventure!
BBQ Flavour makes a difference by stemming from a deep-rooted passion for barbecuing and enjoying delicious food. As avid enthusiasts of all things barbecuing and fire, we noticed that the selection of charcoal is often limited. Supermarkets, for example, often offer a mix of different wood types with a lot of grit, which can fall through the charcoal grate of your barbecue and make it difficult to create a good fire. It's also difficult to find a wide range of high-quality charcoal online, often with a lack of information about the different types. This is why BBQ Flavour was founded in 2018.
BBQ Flavour strives to bring positive change to the barbecue product market. Our brand offers a wide and high-quality range of charcoal, briquettes, smoke wood, chunks, and various accessories. We strive not only to deliver high-quality products but also to provide the knowledge and information barbecue enthusiasts need to elevate their fire and grilling experience.
At BBQ Valley, we've chosen to offer BBQ Flavor because we believe in BBQ Flavor's commitment to truly making a difference. Our dedication to quality, diversity, and information seamlessly aligns with our passion for offering high-quality products to passionate grill masters. With BBQ Flavor, we make barbecuing and grilling not just a culinary experience but also an educational journey of discovery.
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