string(10) "2025-11-10"
| Shipping method | Delivery time | Stock |
| Pickup in Shop | Direct | 9 |
| Pickup in Workshop | 03-11-2025 | Central warehouse |
| Shipping | 04-11-2025 | 9 |
BBQ Flavor Smoking wood adds a delicious flavor dimension to your dishes. Pear smoking wood offers a subtle smoky flavor. This type of smoking wood is particularly suitable for poultry, game, pork and lamb.
Wood type
Wood type |
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Wood type |
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Pear
Pear |
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Smoky flavor
Smoky flavor |
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Smoky flavor |
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Mild
Mild |
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Type of smoking wood
Type of smoking wood |
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Type of smoking wood |
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Snippets
Snippets |
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Goes well with
Goes well with |
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Goes well with |
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Pork
Pork |
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Poultry
Poultry |
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Wild
Wild |
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Lamb
Lamb |
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Weight
Weight |
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0.5 kg
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Width
Width |
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19.5 cm
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Height
Height |
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30 cm
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Length
Length |
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9 cm
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BBQ Flavour makes a difference by stemming from a deep-rooted passion for barbecuing and enjoying delicious food. As avid enthusiasts of all things barbecuing and fire, we noticed that the selection of charcoal is often limited. Supermarkets, for example, often offer a mix of different wood types with a lot of grit, which can fall through the charcoal grate of your barbecue and make it difficult to create a good fire. It's also difficult to find a wide range of high-quality charcoal online, often with a lack of information about the different types. This is why BBQ Flavour was founded in 2018.
BBQ Flavour strives to bring positive change to the barbecue product market. Our brand offers a wide and high-quality range of charcoal, briquettes, smoke wood, chunks, and various accessories. We strive not only to deliver high-quality products but also to provide the knowledge and information barbecue enthusiasts need to elevate their fire and grilling experience.
At BBQ Valley, we've chosen to offer BBQ Flavor because we believe in BBQ Flavor's commitment to truly making a difference. Our dedication to quality, diversity, and information seamlessly aligns with our passion for offering high-quality products to passionate grill masters. With BBQ Flavor, we make barbecuing and grilling not just a culinary experience but also an educational journey of discovery.

