Blues Hog Honey Mustard Sauce is gluten free and made with all natural, premium ingredients. With more awards than any other commercial sauce, Blues Hog sauces are the favorite of 90% of competition teams in the BBQ world. Blues Hog is the award winning choice of champions!
Key Features of Blues Hog Honey Mustard Sauce:
Flavour profile: A harmonious balance between sweet and spicy, thanks to the combination of honey and mustard.
Uses: Perfect for ribs, pork, beef, brisket, chicken, bison and wild game. Use as a glaze, dip or salad dressing.
Ingredients: Includes mustard, honey, brown sugar, ketchup, apple cider vinegar, sugar, salt, water, spices, chili powder, dried garlic, and Worcestershire sauce.
Gluten Free & Natural: Blues Hog sauces are gluten free and made from all natural ingredients.
Award-Winning Taste: With countless awards, this sauce is the favorite choice of BBQ champions.
Usage tips for Blues Hog Honey Mustard Sauce:
As a glaze: Apply sauce to meat during the last minutes of grilling for a sticky, flavorful finish.
As a dipping sauce: Serve alongside grilled chicken, pork, or vegetables for an added flavor dimension.
As a salad dressing: Mix with a little olive oil for a unique honey-mustard dressing.
Blues Hog was born from the passion of pitmaster Bill Arnold and has grown from competition BBQ into one of the most awarded brands in the world. The sauces and rubs are known for their distinctive, balanced flavor and proven results on the grill and smoker. At BBQ Valley, we choose Blues Hog because it delivers quality pitmasters trust and instantly elevates dishes. Discover classics like the Original and Tennessee Red and experience why Blues Hog is a global favorite.
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