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Spacious bamboo cutting board for the Cozze Elements outdoor kitchen. Ideal for cutting, preparing, and serving while cooking outdoors.
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The Cozze Elements Outdoor Kitchen Cutting Board 50x60x2 cm Bamboo is a practical addition to your outdoor kitchen. Thanks to its generous size, you have ample workspace to cut, prepare, or neatly present ingredients while cooking in the garden.
The cutting board is made of bamboo. This material has a natural look, is strong, and complements a modern outdoor kitchen beautifully. The 50 x 60 cm size allows you to work comfortably, whether you are preparing vegetables, meat, bread, or other barbecue dishes.
This bamboo cutting board complements the Cozze Elements outdoor kitchen series and is ideal for use alongside a pizza oven, gas barbecue, plancha, kamado barbecue, or ceramic BBQ. This way, you keep your work surface tidy and create a designated spot for cutting and preparation.
With a thickness of 2 cm, the board feels sturdy and stays comfortably in place during use. A handy accessory for anyone who wants to furnish their outdoor kitchen completely and practically.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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