Meat Church Holy Cow 340 Gr

16,95
In stock
Description

Meat Church Holy Cow BBQ Rub is a robust Texas-style 12-ounce seasoning blend specifically designed for beef. This rub is ideal for seasoning brisket, tri-tip, and steaks, but can also be used on chicken and burgers.

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Expert advice from specialists

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Goes well with
  • Beef
  • Wild
  • Vegetables
  • Chicken
Type of Flavoring
  • Rubs
Allergens
  • Always check the label yourself
  • Gluten free
Dietary requirements
  • MSG Free
  • Gluten free
Dishes
  • Hamburgers
  • Short Ribs
  • Brisket
Weight 0.34 kg
Width 7.7 cm
Height 15 cm
Length 7.7 cm

Bring the authentic flavors of Texas barbecue to your kitchen with Meat Church Holy Cow BBQ Rub. This powerful seasoning is designed to enhance the natural flavors of beef and create a delicious crust while grilling or smoking. The versatility of this rub also makes it great for other meats, like chicken and pork, as well as vegetables.

Key Features:

  • Authentic Texas-Style Flavor: A powerful blend of spices that reflects the rich flavors of Texas barbecue.
  • Versatile use: Ideal for beef, but also suitable for chicken, burgers and vegetables.
  • High Quality Ingredients: Made with natural ingredients, gluten free and MSG free.

Specifications:

  • Content: 340 grams
  • Ingredients: Salt, spices, dried garlic and herbal extracts.
  • Allergen information: Gluten and MSG free.

Usage tips:

  • Application: Apply the rub liberally to the meat and let it sit for at least 30 minutes for best results.
  • Cooking: Suitable for grilling, smoking or baking your favorite meats.
  • Combination: Try the rub in combination with other Meat Church rubs for a unique taste experience.

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