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The Big Green Egg Hickory Smoking Wood Chips provide a powerful, spicy smoky flavor that pairs perfectly with red meat, turkey, and chicken.
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Big Green Egg Hickory Smoking Wood Chips are a classic for lovers of a robust barbecue flavor. The hickory wood imparts a distinct spicy and robust aroma that pairs particularly well with red meat, turkey, and chicken. This gives your dishes that characteristic, rich smoky tone that is unmistakably part of authentic barbecuing.
You can briefly soak the chips in water before use and mix them with the charcoal, or sprinkle them dry over the glowing coals. Both methods produce immediate smoke that adds a deep flavor dimension to your dishes. Because hickory has a strong character, you can easily use the right amount according to your preference to perfectly balance the flavor.
A bag contains 2.9 liters of wood chips and is suitable for multiple sessions on the Big Green Egg or other ceramic BBQs. With this original smoking wood, you add an authentic American BBQ experience to your dishes time and again, turning outdoor cooking into a true taste experience.