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The Franklin family from Texas lives for barbecue, and that results in delicious rubs perfect for any meat dish. If you've read the book "Franklin Steak," you know that Aaron Franklin is almost as obsessed with steak as he is with brisket. The Franklin Barbecue Steak Spice Rub is a unique blend of spices, specially designed to give your steak a perfect crust and extra flavor in every bite. This steak rub, used at the famous Franklin BBQ restaurant, has the perfect grain size for smoke to cling to and contains a specific type of salt and pepper, mixed in the ideal ratios. This creates an incredibly deep char on your steak and a flavor that makes every bite a sensation.
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| Goes well with |
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| Type of Flavoring | Rubs |
| Allergens |
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| Dietary requirements |
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| Weight | 0.17 kg |
| Width | 5.5 cm |
| Height | 13 cm |
| Length | 5.5 cm |
Ingredients: Salt, onion, spices, natural flavor (baker's yeast extract, salt), garlic, shiitake mushroom powder, sugar, natural flavor (hydrolyzed corn protein, baker's yeast extract, salt, canola oil, lactic acid ), chili peppers, brown sugar, citric acid, and silicon dioxide (anti-caking agent).
This rub isn't just perfect for steaks; it's also excellent for other meats, such as ribeye, sirloin, pork, and lamb. Its versatility makes it an essential ingredient in any kitchen.
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Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
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