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Bij het gebruik van indirecte hitte om te garen, plaats je een hitteschild tussen je rooster en de brandende kolen. Dit zorgt ervoor dat je ingrediënten geen directe stralingswarmte van de kolen ontvangen en voorkomt dat olie of vet vlam vat. Met indirect garen fungeert je Kamado meer als een oven dan als een grill. Hoewel je in een afgesloten BBQ-kamer kookt, behoud je toch de kenmerkende BBQ-smaak in je bereidingen. Indirect garen is geschikt voor zowel hoge (zoals pizza) als lage temperaturen (zoals pulled pork).
| Weight | 0.7 kg |
| Width | 23 cm |
| Height | 1 cm |
| Length | 23 cm |
GROETHOFSTRAAT 54B VENLO, NL
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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