Angus & Oink Satay Seasoning 200 g

Angus & Oink Satay Seasoning for satay and Asian BBQ dishes

With Angus & Oink Satay Seasoning 200g, you give meat, fish, and vegetables the recognizable savory taste of satay. This special spice blend is inspired by the street food culture of Indonesia and Malaysia, where spiced meat skewers play an important role. The seasoning combines garlic, cumin, coriander, chili, and ginger, among others, into a full and spicy flavor profile.

What makes Angus & Oink Satay special is that the spice mix contains no peanuts as an ingredient. Yet, the seasoning has a flavor reminiscent of traditional satay dishes. This allows you to easily give your chicken skewers, pork belly, and other BBQ dishes an Asian-inspired flavor.

How does Angus & Oink Satay taste?

Angus & Oink Satay has a savory, spicy, and slightly sweet flavor profile. Garlic, cumin, and coriander provide warm, aromatic notes, while chili and ginger give the spice mix extra character.

The combination of herbs, spices, and yeast extract creates a rich umami flavor. As a result, the seasoning is reminiscent of the savory taste of satay, without peanuts appearing in the ingredient list.

For which dishes do you use Satay Seasoning?

Angus & Oink Satay is particularly suitable for various Asian-inspired BBQ dishes.

• Chicken Satay: for grilled chicken thigh skewers with a spicy satay flavor.
• Pork satay: gives pork tenderloin or pork neck a savory, aromatic flavor.
• Pork belly: combines the rich flavor of pork with Indonesian-inspired spices.
• Shrimp: for spicy shrimp skewers from the barbecue or plancha.
• Fish: suitable for giving white fish, for example, an Asian-inspired flavor.
• Grilled vegetables: for example, cauliflower, eggplant, and bell peppers.
• Tofu: for vegetarian skewers or stir-fry dishes with a savory character.

How do you use Angus & Oink Satay?

You can use Satay Seasoning directly as a dry spice mix or combine it with a little oil. The manufacturer recommends lightly coating the surface of the meat with sesame oil first and then applying the seasoning evenly.

Allow the spices to make good contact with the meat before you start cooking. For chicken satay, for example, you can use the seasoning on pieces of chicken thigh which you then thread onto skewers.

The spice mix already contains salt and sugar. Therefore, do not automatically add extra salt and adjust the amount of seasoning to your personal taste.

Make your own satay sauce with Angus & Oink Satay

A special feature of Angus & Oink Satay is that you can also use the spice mix as a base for a sauce. According to the manufacturer, you can mix the seasoning with coconut milk to make a creamy sauce with a satay flavor.

Gently heat the coconut milk in a saucepan and gradually add a small amount of Satay Seasoning. Stir well and taste in between until the desired flavor is achieved. If desired, let the sauce simmer gently for a thicker consistency.

Serve the sauce with grilled chicken skewers, pork belly, shrimp, or rice dishes. If you want a sauce with an authentic peanut flavor, you can add peanut butter separately, but the sauce will, of course, contain peanuts.

Preparing satay on the kamado or pellet grill

Angus & Oink Satay is suitable for various outdoor cooking methods. On a kamado, for example, you can indirectly cook chicken thigh skewers and then briefly grill them for a roasted exterior.

This seasoning is also an interesting choice for slow-cooked pork belly. On a pellet grill, you combine the spicy flavor of satay with a subtle smoky taste.

For shrimp and smaller skewers, you can use a plancha, griddle, or direct grilling method. At high temperatures, be mindful of the sugar in the spice mix to prevent burning.

Does Angus & Oink Satay contain peanuts?

Despite the name Satay, according to Angus & Oink's current ingredient list, this seasoning contains no peanuts. The recognizable savory taste is created by a combination of herbs, spices, and flavor enhancers.

That makes this spice mix different from traditional peanut sauces. Please note, however, that a recipe with added peanut butter or other peanut ingredients is no longer peanut-free. In case of a food allergy, always check the label and any warnings regarding cross-contamination.

What is the difference between Satay Seasoning and a regular BBQ rub?

Many classic American BBQ rubs are based on paprika, pepper, salt, sugar, and garlic. Angus & Oink Satay, on the other hand, has a flavor profile inspired by Indonesian and Malaysian dishes, including cumin, coriander, chili, and ginger.

This makes the seasoning particularly interesting for satay skewers, pork belly, shrimp, and Asian-inspired dishes.

Are you also looking for other spices for chicken? Then check out our selection of BBQ rubs for chicken .

Buy Angus & Oink Satay at BBQ Valley

With Angus & Oink Satay Seasoning, you bring home a versatile spice mix for chicken satay, pork satay, pork belly, and seafood. The rich, spicy flavor and the option to make a sauce with coconut milk ensure various applications on the barbecue and in the kitchen.

Also discover our other Angus & Oink rubs and sauces or view our complete range of BBQ rubs and spices .

Order easily online at BBQ Valley or visit our BBQ specialty store in Venlo for personal advice on spices, sauces, and outdoor cooking.