Barbecoa Smokey Beef BBQ Sauce

Name: Barbecoa Barbecoa Smokey Beef BBQ Sauce
Brand: Barbecoa
SKU: CC004
Price: 12.99 EUR
Availability: InStock

12,99

Deep umami, mild smoky flavor, and developed for beef. Perfect as a finishing sauce for steak, brisket, and pulled beef. More information

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Barbecoa Smokey Beef BBQ Sauce is the choice for barbecue beef lovers. This sauce has been developed with robust flavors, a refined smoky taste, and deep umami notes that perfectly complement steak, brisket, and slow-cooked dishes from the kamado or ceramic BBQ.

The recipe comes from European Champion Tom Bertels and is based on the sauce with which Barbecoa became European Brisket Champion. The sauce was specially designed to enhance the flavor of the meat without overpowering it. This ensures that the pure taste of beef remains central, while your dish gains that extra level.

The texture is rich and slightly syrupy, allowing the sauce to adhere perfectly as a finishing layer or making it easy to mix into pulled beef or stews. Whether you are working on a kamado barbecue, pellet grill, or cooking outdoors, this sauce adds depth to any beef dish.

How do you use this BBQ sauce?

As a finishing sauce: Apply the sauce after grilling for a rich layer of flavor and a beautiful shine.
With pulled beef: Mix the sauce with the pulled beef for extra juiciness and flavor
For stews: Add to stewed meat for more depth and a subtle smoky flavor.
Hot or cold: This sauce can be used both hot and cold, depending on your preparation.

Caution: Do not use over a direct flame, as the sugars in the sauce may burn.

Very suitable with: Steak, pulled beef, burgers, short ribs, brisket, and stews

Ingredients: Water, sugar, soybeans, wheat (gluten), natural vinegar, modified corn starch, salt, tomato, mustard, spices (contains celery), colorings (burnt sugar syrup, paprika extract), garlic, onion, flavor enhancers (monosodium glutamate, ammonium chloride), food acids (citric acid, lactic acid), natural flavors, smoke flavor, honey flavor, preservatives (potassium sorbate, sodium benzoate)

Per 100 grams: Energy: 123 kcal / 517 kJ Fat: 0.3 g of which saturated: 0.1 g Carbohydrates: 29 g of which sugars: 24 g Protein: 1.0 g Salt: 2.75 g