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High-quality acacia wood charcoal for long-lasting, powerful combustion. Perfect for kamado barbecues and high-performance outdoor cooking.
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Orders of all items.
Orders of all items.
Orders of all items.
| Type of fuel | Charcoal |
| Wood type | Acacia |
| Fuel application |
|
| Smoky flavor | Neutral |
| Burning time | 3 to 5 hours |
| Weight | 10 kg |
| Width | 30 cm |
| Height | 50 cm |
| Length | 20 cm |
The BBQ Flavour Charcoal Acacia 10kg is a premium charcoal made from 100% natural acacia wood. This charcoal is known for its hard texture, long burn time, and high heat output, making it ideal for use in a ceramic barbecue, kamado barbecue, or open-fire barbecue.
Acacia charcoal imparts a mild, slightly sweet smoky flavour that pairs perfectly with meat, poultry, and vegetables. Thanks to its coarse chunks and low ash production, this charcoal is ideal for both low- and slow-cooking sessions and high-temperature direct grilling.
Whether you want to slow-cook pulled pork or sear a steak at a high temperature, this charcoal gives you the consistent heat and control you need for perfect results.
Features of BBQ Flavour Acacia Charcoal:
Made from 100% natural acacia, without additives
Large chunks: ensures optimal air circulation and heat retention
Burns cleanly and efficiently with minimal smoke and ash
Long burning time and high temperatures
Mild, pleasant smoky flavour
Sustainably produced
Contents: 10 kg
Suitable for: Kamado barbecues (such as Yakiniku, Big Green Egg, Monolith), kettle BBQs, offset smokers, open fires
BBQ Valley Venlo's tip: Combine this charcoal with smoked wood chunks for extra layers of flavour. Ask our showroom team for advice on combinations.
Ask your questions here**