Valhal Coaster and Pan Holder 20 cm

8,99
The Valhal 20 cm Trivet and Pan Holder is a practical trivet for hot Dutch ovens, cast iron pans, and lids. The trivet is made of ceramic-coated steel and keeps the pan or lid slightly elevated from the surface. Ideal for outdoor cooking, on the kamado barbecue, or when you want to temporarily place a hot pan down. More information
In stock

A sturdy place for your hot Dutch oven or cast iron pan. With the Valhal Trivet and Pan Holder 20 cm, you can easily place a hot pan, Dutch oven, or cast iron lid on a raised trivet. This is especially practical when cooking outdoors, when you take a pan off the BBQ or want to temporarily put the lid down. This way, your hot cookware does not have to stand directly on the table or work surface.

Trivet for Dutch oven and cast iron pans

The Valhal pan trivet is designed for use with cast iron cookware, such as Dutch ovens and skillets. The trivet has a diameter of 20 cm and provides a raised spot to place a suitable pan. This trivet also comes in handy when preparing stews or baking on a kamado barbecue: you can temporarily remove a hot pan from the heat without placing it directly on the surface.

Also useful as a holder for a Dutch oven lid. When you want to add ingredients, stir, or check the cooking progress, the lid of your Dutch oven needs to be temporarily placed somewhere. With this Valhal trivet, you have a designated spot for it. Make sure the lid is stable on the trivet and place it so it cannot slide off.

Ceramic-coated steel and compact size

The Valhal Trivet is made of ceramic-coated steel . Weighing 260 grams , the holder is easy to move and take with you to the campsite or during an outdoor cooking session. Its compact size of 20 cm makes it easy to store with your other Dutch oven accessories.

Pay attention to the surface. A hot Dutch oven or cast iron pan can emit a lot of heat. The trivet keeps the cookware elevated, but does not guarantee that a wooden table, plastic surface, or other heat-sensitive surface will remain completely protected. Therefore, it is best to use it on a stable, heat-resistant surface and check that the pan is standing firmly.

Practical accessory for outdoor cooking

Whether you're making a stew in a Dutch oven, using a skillet on a ceramic BBQ, or cooking over an open fire, a separate pan holder makes placing hot cookware much easier. After use, let the trivet cool down and clean it according to the maintenance instructions for the coating. For this ceramic-coated trivet, seasoning untreated cast iron is not applicable.

Buy the Valhal Trivet and Pan Holder at BBQ Valley. Are you looking for a handy trivet for your Dutch oven or cast iron BBQ pan? With this Valhal pan holder, you have a compact solution for temporarily placing hot cookware. At BBQ Valley Venlo, you will also find an extensive range of cast iron pans, Dutch ovens, and accessories for outdoor cooking.

Material
  • Stainless steel
  • Ceramic-coated steel
Form
  • Around
Colour
  • Black
Weight 0.26 kg
Width 21 cm
Height 5 cm
Length 21 cm
OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Valhal Trivet and Pan Holder 20 cm is used to temporarily place a hot Dutch oven, cast iron pan, or suitable lid . The trivet keeps the cookware slightly above the surface and is especially useful when cooking on the BBQ or over an open fire.

Yes, the Valhal Trivet is designed for placing Dutch ovens, among other things. The trivet has a diameter of 20 cm . Please check if your Dutch oven is stable enough on the holder, especially with larger or heavier models.

The Valhal Coaster and Pan Holder 20 cm is made of ceramic-coated steel . The coaster weighs 260 grams and has a diameter of 20 cm. This makes it compact and easy to take with you or store.

The Valhal trivet keeps a hot pan or Dutch oven slightly above the surface. This prevents direct contact with the surface, but it does not mean that a heat-sensitive table is completely protected against heat.

Therefore, it is preferable to use the coaster on a stable, heat-resistant surface . A hot cast iron pan can continue to emit a lot of heat for a long time.

No, the Valhal Trivet 20 cm is made of ceramic-coated steel and is not an untreated cast iron pan. The usual seasoning of cast iron is therefore not necessary.

Allow the trivet to cool down after use and clean it carefully so as not to unnecessarily damage the coating.