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Japanese Grill Cookbook - The Magic of Yakiniku - Vegetables - Dutch

32,99
Barbecuing involves much more than just grilling fish or meat with baguette, herb butter, and Russian salad as side dishes. Discover the diverse (forgotten) vegetables you can prepare on the Kamado and/or Shichirin. In this book, we take you on a journey of discovery through Japanese vegetable dishes. Discover the culinary traditions of Japan and learn about surprising customs and even forbidden ingredients in Japanese cuisine. After reading this book, you will be an expert in preparing vegetables on the Kamado and Shichirin, serving the most flavorful vegetable dishes at the table! More information
Available with a slightly longer delivery time

The enormous success of our first two books, "Shichirin" and "Kamado", led to the creation of this book. We have noticed that Kamados and Shichirins can be used for much more than just grilling fish and meat. This book focuses on the versatility of vegetables and discusses their possibilities in detail. We hope that this book gives you a fascinating insight into the rich Japanese cuisine and shows that barbecuing encompasses much more than just preparing fish and meat.

Enjoy your meal!

Language
  • Dutch
Weight 0.95 kg
Width 25 cm
Height 2.5 cm
Length 19 cm

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