Large stock, take it with you immediately
Free shipping from €60*
on all parts
We won't leave you out in the cold.
From beginner to expert
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
The Bastard
Grill Guru
Eastwood Seasoning
The Big Green Egg has had a loyal fanbase among barbecue experts for years. Thanks to its unique ceramic shape and perfect air circulation, this kamado offers an unparalleled way of cooking, baking, smoking, and grilling. In a time when outdoor living is more important than ever, more and more people are discovering the power of this green all-rounder.
Koken op de Big Green Egg lets you discover everything that is possible with this versatile outdoor kitchen. The book begins with a clear explanation of the EGG setup, lighting it, the right fuel, and handy tools. Then, in twelve steps and recipes, you learn everything about cooking techniques and how to control the temperature of the EGG.
With over 70 recipes by James Whetlor, you can prepare classics and surprises: from large cuts of meat and whole fish to vegetable dishes, rubs, marinades, and sauces. Perfect for long BBQ nights or elaborate buffets.
Whether you are a beginner or an enthusiastic EGG'er, this book takes your BBQ skills to the next level and lets you enjoy flavorful dishes prepared over real fire all year round.
Key features:
Complete guide to using the Big Green Egg
More than 70 varied recipes: meat, fish, vegetables & sauces
Explanation of setup, lighting, fuel & tools
Made for beginners and advanced BBQers
Written by EGG chef James Whetlor
Turns you into a real EGGpert in no time
Specifications:
Author: James Whetlor
Publisher: Standaard Uitgeverij
Language: Dutch
Pages: ± 224
ISBN: 9789022337882
Format: Hardcover
Usage tips:
✔ Start with the basics and work your way up to more complex recipes step by step
✔ Combine with a cast iron grate or convEGGtor for best results
✔ Ideal as a gift for any BBQ enthusiast
| Language |
|
| Weight | 0.9 kg |
| Width | 20 cm |
| Height | 2.5 cm |
| Length | 25 cm |
GROETHOFSTRAAT 54B VENLO, NL
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
Subscribe to our newsletter!
Follow our expertise, become part of the community!
Categories
General Terms and Conditions
We and selected third parties use cookies or similar technologies for technical purposes and – with your consent – for functionality, user experience, performance measurement, and marketing (personalized advertisements), as described in the cookie policy.
By clicking the button and playing the video, you agree to the processing of your data by YouTube and Google. You can find more information in our privacy policy. Adjust your cookie preferences below. By clicking 'Save and continue browsing', you accept the selected cookies. You can find more information by clicking 'More info' or adjust your choices at any time.