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Koken op de Big Green Egg is the ultimate practical and inspiring BBQ book for every EGG enthusiast. From setup to recipe, from fire to finesse – this book will turn you into a true EGGpert.
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| Language |
|
| Weight | 0.9 kg |
| Width | 20 cm |
| Height | 2.5 cm |
| Length | 25 cm |
The Big Green Egg has had a loyal fanbase among barbecue experts for years. Thanks to its unique ceramic shape and perfect air circulation, this kamado offers an unparalleled way of cooking, baking, smoking, and grilling. In a time when outdoor living is more important than ever, more and more people are discovering the power of this green all-rounder.
Koken op de Big Green Egg lets you discover everything that is possible with this versatile outdoor kitchen. The book begins with a clear explanation of the EGG setup, lighting it, the right fuel, and handy tools. Then, in twelve steps and recipes, you learn everything about cooking techniques and how to control the temperature of the EGG.
With over 70 recipes by James Whetlor, you can prepare classics and surprises: from large cuts of meat and whole fish to vegetable dishes, rubs, marinades, and sauces. Perfect for long BBQ nights or elaborate buffets.
Whether you are a beginner or an enthusiastic EGG'er, this book takes your BBQ skills to the next level and lets you enjoy flavorful dishes prepared over real fire all year round.
Key features:
Complete guide to using the Big Green Egg
More than 70 varied recipes: meat, fish, vegetables & sauces
Explanation of setup, lighting, fuel & tools
Made for beginners and advanced BBQers
Written by EGG chef James Whetlor
Turns you into a real EGGpert in no time
Specifications:
Author: James Whetlor
Publisher: Standaard Uitgeverij
Language: Dutch
Pages: ± 224
ISBN: 9789022337882
Format: Hardcover
Usage tips:
✔ Start with the basics and work your way up to more complex recipes step by step
✔ Combine with a cast iron grate or convEGGtor for best results
✔ Ideal as a gift for any BBQ enthusiast
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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