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The Dallagiovanna Semola Rimacinata 1 kg is a fine, double-ground durum wheat semolina. This Italian semolina is suitable for making fresh pasta, but can also be mixed into pizza dough for extra texture, color, and flavor.
When making pizza, you also use Semola Rimacinata on the work surface. A small amount helps prevent the dough from sticking during shaping. This makes it easier to open a pizza ball and place it on the pizza peel. Do not use too much semola, as excess flour can burn on a hot pizza stone.
In addition to pizza and pasta, this semolina is suitable for bread, focaccia, and other Italian dough preparations. Durum wheat gives the dough a distinctive golden-yellow color and a firm structure. This makes it a versatile flour for home bakers and experienced pizza lovers.
Molino Dallagiovanna has been producing Italian flour and meal varieties since 1832. The family mill is located in Gragnano Trebbiense, in the Piacenza region. For six generations, the company has combined experience, expertise, and carefully selected grains to produce meal varieties for specific preparations.
The Dallagiovanna Semola Rimacinata pairs perfectly with pizzas from a pizza oven, but can also be used for preparations on a pizza stone in a kamado barbecue or ceramic BBQ. A practical base for lovers of Italian baking and versatile outdoor cooking, available at BBQ Valley Venlo.
Allergens: contains wheat and gluten
In case of an allergy, always check the current information and any mention of traces on the packaging.
| Allergens |
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| Weight | 1 kg |
| Width | 12 cm |
| Height | 18 cm |
| Length | 7 cm |
GROETHOFSTRAAT 54B VENLO, NL
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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