With Dutch Oven – 50 Brand-New Recipes, you'll find a versatile cookbook for anyone who loves cooking with cast iron and fire. From buttery-soft beef bourguignon to spicy onion steaks, caipirinha pasta with salmon and shrimp, or an oriental lentil dish – this book shows just how versatile the Dutch oven truly is.
Whether you prefer meat, fish, vegetables, or vegetarian dishes, this pan can handle it all. The book contains fifty new recipes, clearly organized into categories such as turkey and chicken, beef, pork, lamb and game, ground meat, fish and seafood, and vegetarian dishes.
In addition, professionals with years of experience share their best tips. You'll gain all the basic knowledge you need as a beginner, as well as plenty of depth and inspiration for advanced Dutch oven users. Also suitable for use on a gas grill, making this book perfect for outdoor cooking of all kinds.
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