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The Big Green Egg Marinade Injector is a practical syringe that allows you to inject marinades, broth, or other flavorful liquids deep into the product. This ensures your dish flavors not only on the outside but also from the inside.
You can taste that difference especially with larger cuts of meat and poultry. Think of pulled pork, pork shoulder, brisket, turkey, or beer can chicken. By injecting the marinade into the core, the meat remains juicier, more tender, and fuller in flavor when cooked on the kamado barbecue or ceramic BBQ.
This injector is ideal for slow cooking and larger BBQ sessions where you want to achieve maximum flavor and juiciness. Make your own marinade with herbs, butter, broth, or BBQ sauce and distribute it evenly through the meat before cooking.
The Big Green Egg Marinade Injector is a handy accessory for anyone who wants more control over flavor, texture, and the final result when cooking outdoors.
Key features:
Syringe for marinades and liquids
Brings flavor deep into meat and poultry
Helps with juicy and tender dishes
Ideal for pulled pork, brisket, and beer can chicken
Suitable for use with kamado barbecues and ceramic BBQs.
Practical tool for slow cooking and large cuts of meat
Usage tip:
Inject the marinade evenly into the meat in several places. Then let it rest briefly before placing it on the barbecue, so that the flavors can distribute well.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 - 17:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:00 - 17:30 |
| Friday | 10:00 - 17:30 |
| Saturday | 10:00 - 17:00 |
| Sunday | 12:00 - 17:00 |
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