Forged Olive Children's chef's knife

54,95
In stock
Description

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Flexible returns

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Expert advice from specialists
Expert advice from specialists

Orders of all items.

Factory warranty
  • 10
Blade Thickness
  • 2 mm
Blade Length
  • 12 cm
Width 13 cm
Height 4 cm

Discover the culinary world at a young age with the Forged Olive children's chef's knife. Specially designed for little chefs, includes finger protector and leather pouch for safety and storage. Hand-forged and unique, made of 3Cr14 steel with a hardness of 54 Rockwell, 2 mm thick blade and 12 cm length. The olive wood handle adds a touch of elegance. Packaged in a luxurious wooden box, with a 10-year warranty. Suitable from 7 years, always use under supervision. Learn to cook responsibly with Forged Olive children's chef's knife.

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.