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Dive into the world of barbecue pizza with Chef Zowie Tak's masterpiece, The Ultimate Pizza Book. Discover Italian classics and modern variants with 60 accessible recipes. Learn the art of baking crispy crusts, from classic Margherita to Turkish lahmacun. With over 15 years of barbecue experience, author Zowie Tak shares in-depth knowledge about the essential elements: dough, sauce and cheese. Receive valuable insights into kneading, rounding, and positioning the dough, understand the differences between pizza ovens and barbecues, discover indispensable tools, and get tips for surprising garnishes.
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| Language | Dutch |
| Weight | 1.17 kg |
| Width | 22 cm |
| Height | 2.5 cm |
| Length | 28 cm |
The 60 varied recipes in The Ultimate Pizza Book offer various dough bases, pizzas and unique variants. Take a culinary journey around the world with quattro formaggi from Italy, barbecue chicken from America, flammkuchen from Germany, and Vietnamese pizza with rice paper base. Sweet pizzas for dessert and pizza snacks are also available. Be inspired by beautiful photos and expand your skills. With this book you can now serve the tastiest, crispy pizzas, pinsas and calzones!
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Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
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