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The The Bastard Pizza Rotisserie Medium is a versatile accessory that allows you to use your The Bastard Medium kamado barbecue as both a rotisserie and a pizza oven. If you are looking for a single addition that lets you bake pizzas and cook dishes evenly on a rotisserie, this is a practical and complete choice.
Thanks to the convenient front opening, you don't need to fully open the dome while baking. This helps retain heat better and allows you to stoke the fire effectively. This is especially important when baking pizzas, as a high and stable temperature helps achieve a crispy crust and an evenly baked result.
The Pizza Rotisserie comes with a thick, custom-made pizza stone. This stone fits the Medium version perfectly and distributes heat evenly. You can use it for pizza, bread, and other dough preparations. This way, you have a suitable pizza oven setup right away, without having to search for individual parts yourself.
In addition to the pizza oven function, this accessory features a detachable rotisserie with a powerful motor and large claws. This allows you to evenly cook chicken, roast beef, pork shoulder, and other cuts of meat. Thanks to the constant rotating motion, the dish receives heat on all sides and develops a beautifully roasted exterior.
The advantage of this combination is that you get two popular cooking techniques in one accessory. As a result, you don't have to choose between a separate rotisserie and a pizza oven solution. That saves space and makes your ceramic BBQ more versatile.
The The Bastard Pizza Rotisserie Medium is ideal for kamado users who want to get more out of their barbecue and enjoy switching between baking pizza and rotisserie grilling. A complete addition for practical and versatile outdoor cooking, available at BBQ Valley Venlo.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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