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Discover the art of slow-cooked dishes with Het Ultieme low & slowboek. From American brisket to Cantonese beggar chicken: 70 recipes and techniques for every barbecue enthusiast.
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Het Ultieme low & slowboek is the definitive guide for anyone wanting to discover the world of slow-cooked dishes. Written by barbecue experts Jeroen Hazebroek and Harry Havinga, this book teaches you everything about the basic principles of low & slow cooking. Whether you work with a kettle barbecue or a full-sized smoker, this book helps you prepare masterful dishes in your own backyard.
Explore the barbecue cultures
The book takes you through the four most important barbecue cultures:
Why choose Het Ultieme low & slowboek?
Whether you are a beginner or already have some experience, this book helps you become a better Low & Slow pitmaster, with a strong focus on your personal fire pit.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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