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36,99
Discover everything about grilling and cooking with a kamado in this updated edition of the barbecue classic, Hete Kolen Compleet. Gain insight into the latest models, learn the most recent techniques, and find the best recipes for the kamado. Whether you are a beginner or a seasoned kamado chef, this book is a must-have for you! Contains 25 new recipes, including vegetarian options. With over 100 recipes in total. Discover the latest models, techniques, and accessories. More information
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Cooking and grilling on a kamado, such as the Big Green Egg, Kamado Joe, and Primo, has become the ultimate way to enjoy delicious dishes outdoors. Thanks to the versatility of the kamado, this is possible all year round, regardless of the weather. Authors Jeroen Hazebroek and Leonard Elenbaas, kamado experts, share their extensive knowledge and experience in their book 'Hete Kolen Compleet'. With over 40,000 copies sold, this is the definitive guide for every kamado enthusiast.

Language
  • Dutch
Weight 1.5 kg
Width 22 cm
Height 3.3 cm
Length 27.3 cm

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GROETHOFSTRAAT 54B VENLO, NL
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Groethofstraat 54 B
5916 PB Venlo
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06 35640921


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