They're called Coals

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Discover everything about grilling and cooking with a kamado in this updated edition of the barbecue classic, Hot Kolen Complete. Gain insight into the latest models, learn the latest techniques and find the best recipes for the kamado. Whether you're a beginner or a seasoned kamado chef, this book is a must-have for you! Contains 25 new recipes, including vegetarian options With more than 100 recipes in total Discover the latest models, techniques and accessories

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Language

Dutch

Weight

1.5 kg

Width

22 cm

Height

3.3 cm

Length

27.3 cm

Cooking and grilling on a kamado, such as the Big Green Egg, Kamado Joe and Primo, has become the ultimate way to enjoy delicious dishes outdoors. Thanks to the versatility of the kamado, this can be done all year round, regardless of the weather. Authors Jeroen Hazebroek and Leonard Elenbaas, experts in the field of kamados, share their extensive knowledge and experience in their book 'Hete Kolen Compleet'. With more than 40,000 copies sold, this is the standard work for every kamado enthusiast.

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They're called Coals

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They're called Coals

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OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

Your last viewed products (1)

YAKINIKU Heat Shield | MINI Kamado

FAQ

OUR STORE IS OPEN ALL YEAR ROUND