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Supersnelle kernthermometer met duidelijke display. Meet in 2 tot 3 seconden de perfecte gaarheid bij buiten koken.
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| Connection |
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| App |
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| Distance (Meter) |
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| Dishwasher safe |
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| Probe |
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| Temperature |
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| Weight | 0.09 kg |
| Width | 3.9 cm |
| Height | 2.5 cm |
| Length | 15 cm |
Met de Traeger Instant Read Meat Thermometer weet je binnen enkele seconden precies hoe ver je gerecht is. Deze kernthermometer is ontwikkeld voor nauwkeurigheid en snelheid, zodat je altijd controle houdt over je bereiding op de kamado barbecue, keramische BBQ of pellet grill.
De thermometer geeft binnen 2 tot 3 seconden een exacte temperatuurmeting. Dankzij het grote LCD scherm met automatische rotatie lees je de temperatuur altijd eenvoudig af, ongeacht de hoek waarin je meet. Dit is ideaal tijdens het grillen, roken of bereiden van grotere stukken vlees.
De ingebouwde temperatuurguide helpt je om de juiste gaarheid te bereiken, of je nu werkt met steak, kip of vis. Zo haal je consistent betere resultaten uit iedere sessie van buiten koken.
Het magnetische ontwerp zorgt ervoor dat je de thermometer eenvoudig op je barbecue of metalen oppervlak kunt bevestigen. Daarnaast is hij waterbestendig, waardoor schoonmaken snel en eenvoudig blijft.
Belangrijkste kenmerken:
Supersnelle meting binnen 2 tot 3 seconden
Groot LCD scherm met automatische rotatie
Ingebouwde temperatuur richtlijnen voor perfecte garing
Geschikt voor ophangen aan Traeger P.A.L. hook
Waterbestendig en eenvoudig schoon te maken
Werkt op 2 AAA batterijen, inbegrepen
Of je nu werkt met een kamado barbecue, pellet grill of een andere setup voor buiten koken, deze thermometer is een onmisbaar hulpmiddel voor precisie en controle.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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