from €60
on all parts
iDEAL, PayPal & more
Mon-Fri 8:00-20:00
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
Valhal Outdoor
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
The cast iron seasoning kit is essential to maintain the quality of your cast iron products. By using the coarse sea salt and lemon powder, you keep your product clean and protected.
More information
Delivered quickly, without the hassle!
Orders of all items.
Orders of all items.
Orders of all items.
| Cleaning for |
|
| Weight | 0.25 kg |
| Width | 14 cm |
| Height | 13 cm |
| Length | 7 cm |
The Cast Iron Seasoning Kit is indispensable for keeping your cast iron products in excellent condition. Thanks to the coarse sea salt and lemon powder, your products remain clean and protected. Maintaining your cast iron products is easy with this seasoning kit. Start by halving a potato, which you use together with coarse sea salt to remove rust and residue. A damp cloth can also be used as an alternative to the potato. After rinsing, place the cast iron product in the preheated Kamado at 230°C and sprinkle it generously with lemon powder. Let it stand for half an hour; the powder melts and forms a protective layer. Repeat this process 2 to 3 times for optimal results.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
Subscribe to our newsletter!
Follow our expertise, become part of the community!
English
Nederlands
Duits
