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Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
A heat shield, which is required in combination with a multilevel lift, protects ingredients from direct heat, preventing burning or dehydration. Indispensable for indirect grilling on your Kamado. Two half heat shields allow you to flexibly arrange your Kamado, allowing you to grill simultaneously with direct and indirect heat zones.
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| Also fits on |
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| Weight | 2.55 kg |
| Width | 40 cm |
| Height | 6 cm |
| Length | 20 cm |
With indirect heat cooking, place a heat shield between your grill and the burning coals. This allows you to avoid direct heat from the coals on your ingredients, prevent flames from oil or fat, and use your Kamado as a kind of oven. Although you retain the BBQ flavour, you cook in a closed environment, which is ideal for a variety of dishes, from pizza to pulled pork, at both high and low temperatures.