Smokin' Flavours Smoking Chips: Oak, Apple & Hickory

28,98

Three different smoke flavour profiles in one Smokin' Flavours wood chip set. With this combination of oak, apple and hickory, you can discover what different types of wood add to your BBQ dishes. The set consists of three separate packages of 1,700 ml each, together good for 5,100 ml of wood chips. From a mild, fruity smoke flavour to a powerful and savoury smoke note: you have various options to give extra character to meat, fish and vegetables while cooking outdoors.

Oak, apple, and hickory: which wood chips should you use? Oak wood provides a robust, classic smoky flavor that pairs well with beef, pork, and game. Apple wood has a softer, fruity character and is particularly suitable for chicken, pork, and fish. Hickory creates a distinct, savory smoky flavor and is widely used in American BBQ preparations, such as spare ribs, pulled pork, and brisket. By trying the three types of wood separately, you'll discover which flavor best suits your favorite dishes.

Using smoking chips on a Kamado or charcoal barbecue. The Smokin' Flavours smoking chips are intended for hot smoking. On a charcoal or Kamado barbecue, add a small amount of chips to the hot charcoal. The chips will start to smoulder and release smoke that adds flavour to your dish. It's better not to use a large amount right away: with smoking wood, it's important that the smoky flavour remains balanced with the taste of the ingredients. By adding them gradually, you can better control the intensity.

Also suitable for a gas barbecue with a smoker box. Do you want to add a smoky flavor while grilling with gas? Then use a suitable smoker box in which you place the wood chips. The box is heated by the burners and allows the chips to smolder gradually. This way, you can also experiment with oak, apple, and hickory on a gas BBQ. Always follow the instructions for your barbecue and smoker box. Do not place the chips directly on a gas burner.

What is the difference between wood chips and wood chunks? Wood chips are small pieces of wood that start smoking relatively quickly and generally produce smoke for a shorter period than larger wood chunks. This makes chips useful when you want to add a smoky flavor during a shorter cooking process, for example, with chicken, fish, steaks, or vegetables. For long-term low & slow cooking on a kamado grill, larger wood chunks are often used because they smolder more slowly. With this set, you can easily try different types of wood before deciding which smoke flavors you want to use more often.

Three separate 1,700 ml packages. The set includes Smokin' Flavours Oak (SF101), Apple (SF103), and Hickory (SF105) smoking chips. Each type of wood is packaged separately, allowing you to choose which smoking chips to use and when. You can also experiment with small amounts of different wood types, but it's best to start with one flavour at a time to properly learn to recognise the difference. Store the packages in a dry and tightly sealed place to keep the smoking wood in good condition.

Buy Smokin' Flavours smoking chips at BBQ Valley Venlo. Do you want to add more variety to the smoky flavour of your BBQ dishes? Then this set with oak, apple and hickory is a practical choice. At BBQ Valley you will also find different types of smoking wood, smoke chunks and accessories for smoking on a kamado, charcoal barbecue or gas BBQ. In our showroom in Venlo, we are happy to help you choose the right type of wood and quantity for your preparation.

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