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SPG stands for Salt, Pepper, and Garlic. This simple flavor base is popular for steak and other beef, but depending on the composition, an SPG rub can also be used for chicken, pork, fish, potatoes, and vegetables.
At BBQ Valley, you will find various SPG rubs and spice mixes. Compare the composition and flavor below and choose the SPG that suits your dish.
SPG stands for Salt, Pepper, and Garlic. Together, these three seasonings form a simple and versatile base that is widely used in barbecue dishes.
An SPG rub is particularly popular when you want the main ingredient to take center stage. Instead of a distinctly sweet or heavily spiced BBQ rub, you primarily add salt, pepper, and garlic.
No. The letters SPG refer to Salt, Pepper, and Garlic, but that does not mean that every commercial SPG seasoning mix consists exclusively of these three ingredients.
Brands may use different types of salt and pepper, adjust the ratios, or add additional herbs and spices. As a result, two SPG rubs can taste quite different.
Therefore, when comparing, do not look only at the name SPG, but also at the composition and flavor profile of the spice mix.
SPG is widely used for steak and other beef. Salt seasons the meat, while pepper and garlic add extra character without having to opt for a sweet BBQ rub.
Use SPG, for example, for steak, bavette, picanha, ribeye, or other cuts of beef. The amount of seasoning you use depends on the composition of the SPG and your personal taste.
An SPG spice mix does not have to be used only for beef. Depending on the composition, you can also use SPG for chicken and pork.
Precisely because the flavor base is relatively simple, you can easily combine SPG with other flavors or add a sauce later during preparation.
Salt, pepper, and garlic also pair well with various vegetables and potato dishes. As a result, you can use an SPG spice mix not only for meat.
Try SPG on grilled vegetables or barbecued potatoes, for example. For a specific spice mix, always check what the manufacturer considers the product suitable for.
Distribute the SPG evenly over the ingredient before you start grilling or barbecuing. Because the amount of salt can vary per spice mix, it is advisable to adjust the dosage to the specific product.
Using more herbs does not automatically mean more flavor. It is better to start cautiously and take into account the size and weight of the ingredient.
When to apply SPG depends on the dish and the composition of the spice mix. For a steak, you can apply the spices shortly before grilling, but for other preparations, you can season the meat earlier.
Therefore, also check the instructions for use of the chosen SPG rub and adjust the method to the dish.
Which spice mix you choose depends mainly on the desired flavor profile. SPG is interesting if you are looking for a clear base of salt, pepper, and garlic. A traditional BBQ rub, on the other hand, might place more emphasis on, for example, paprika, sugar, chili, and other herbs and spices.
For spareribs, pulled pork, and chicken, you can therefore also opt for a more specifically formulated spice mix. Check out our sparerib rubs , pulled pork rubs , and chicken rubs to compare different applications.
One of the SPG spice mixes in the BBQ Valley range is The SPG by The Sauce. In this spice mix, salt, pepper, and garlic form the recognizable base, but the composition also contains additional herbs and spices.
View the complete The Sauce range if you want to compare The SPG with The Rub, Old Spices, Kebab Spices, and the brand's BBQ sauces.
Do you want to do more than just view SPG, but compare different types of BBQ seasonings? Then check out our full range of BBQ rubs and seasonings . There you will find various flavors and brands for meat, chicken, fish, vegetables, and other BBQ dishes.
At BBQ Valley, you will find various SPG rubs and spice mixes for barbecue and grill. Compare the composition and uses, and choose an SPG that suits the dish you want to prepare.
Order your SPG rub online or visit our BBQ specialty store in Venlo. There you can view various rubs and spices side by side, and we will be happy to help you choose the right flavor enhancer.
SPG staat voor Salt, Pepper en Garlic, oftewel zout, peper en knoflook. Deze combinatie wordt veel gebruikt als eenvoudige kruidenbasis voor barbecuegerechten.
Een SPG rub is een kruidenmix waarin zout, peper en knoflook de belangrijkste smaakbasis vormen. Afhankelijk van het merk kunnen ook andere kruiden en specerijen zijn toegevoegd.
Niet altijd. Hoewel SPG staat voor Salt, Pepper en Garlic, kunnen commerciële kruidenmixen aanvullende ingrediënten bevatten. Controleer daarom altijd de samenstelling van het specifieke product.
SPG wordt veel gebruikt voor steak en ander rundvlees. Afhankelijk van de samenstelling kan de kruidenmix ook geschikt zijn voor kip, varkensvlees, vis, aardappelen en groenten.
Ja. De combinatie van zout, peper en knoflook wordt veel gebruikt om steak op smaak te brengen zonder een uitgesproken zoete BBQ rub te gebruiken.
Ja, veel SPG kruidenmixen zijn ook geschikt voor kip. Controleer bij het specifieke product welke toepassingen de fabrikant adviseert.
Ja. Zout, peper en knoflook passen bij veel gegrilde groenten. Sommige SPG kruidenmixen bevatten aanvullende ingrediënten, dus controleer de samenstelling wanneer je een specifieke smaak zoekt.
SPG is een type kruidenmix met zout, peper en knoflook als herkenbare basis. BBQ rub is een bredere verzamelnaam voor droge kruidenmixen en kan allerlei andere kruiden, specerijen en eventueel suiker bevatten.
SPG kan vóór het grillen worden aangebracht. Het ideale moment hangt af van het vlees, de hoeveelheid zout in de kruidenmix en je bereidingswijze.
Dat verschilt per kruidenmix omdat de verhouding tussen zout, peper, knoflook en eventuele andere ingrediënten niet altijd hetzelfde is. Begin gecontroleerd en volg waar mogelijk de aanwijzingen van de fabrikant.
Bij BBQ Valley kun je verschillende SPG rubs en kruidenmixen online bestellen. In onze BBQ speciaalzaak in Venlo kun je verschillende BBQ kruiden ook naast elkaar bekijken.