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Vonken Puur Pizza - Adrien Billiet

26,68
Adrien Billiet's Pure Pizza reveals all the secrets to the perfect pizza. Learn all about dough, baking temperature, techniques, and authentic combinations from Italy and beyond. More information
In stock

Puur Pizza van Adrien Billiet is dé gids voor iedereen die zijn pizzakennis wil verdiepen en streeft naar authentieke, smaakvolle resultaten. In dit boek ontdek je stap voor stap hoe je de perfecte pizza maakt, van het kiezen van de juiste bloemsoort tot het bepalen van de ideale baktemperatuur.

Billiet leert je de fundamenten van pizza maken aan de hand van authentieke basistechnieken, praktische tips en inspirerende recepten uit heel Italië en ver daarbuiten. Je leert over deegstructuur, fermentatie, toppings, ovengebruik en de kunst van eenvoud, volgens de Italiaanse filosofie: meno è meglio.

Geen overbodige ingrediënten of ingewikkelde constructies, maar pure smaken die tot hun recht komen. Of je nu net begint of al ervaring hebt met pizza maken, dit boek geeft je de inzichten om pizza’s te bakken waar je écht gek op bent.

Belangrijkste kenmerken:

  • Boek van Adrien Billiet boordevol pizzakennis

  • Uitleg over bloemsoorten, fermentatie en baktijden

  • Authentieke recepten uit Italië en daarbuiten

  • Heldere basistechnieken en praktische tips

  • Focus op pure smaken en minimalisme

  • Perfect naslagwerk voor buitenovens en pizzaovens thuis

Language
  • Dutch

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