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The Curry Guy BBQ by Dan Toombs introduces you to the flavorful world of Indian barbecue. Learn how to prepare dishes such as tandoori chicken, kebab, and stuffed naan over an open fire or on the grill.
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Light the fire and discover the richness of Indian cuisine on the barbecue with The Curry Guy BBQ by Dan Toombs. This barbecue special from the popular Curry Guy contains 176 pages packed with authentic recipes, explained in a way that is accessible to both beginners and advanced grill masters.
Learn the difference between roasting and grilling, how to handle direct and indirect heat, and which barbecue equipment is best suited for Indian dishes. Dan Toombs shares his secrets for juicy Kashmiri kabargah lamb chops, classic chicken tandoori, various types of kebab, and even spicy stuffed mussels.
In addition to meat and fish, this book also offers inspiring vegetarian recipes such as smoky chana dal, crispy saffron rice, and curry-filled naan bread. Thanks to clear icons, you can see at a glance whether a dish is vegetarian, gluten-free, or quick to prepare.
There is no shortage of sauces and marinades either: from raita with roasted onion and spicy tomato chutney to unique rubs and Kashmiri hot sauce. Everything to give your barbecue dishes a flavor explosion.
Whether you cook on a kamado barbecue, ceramic BBQ, or over an open fire – this book takes your outdoor cooking to a new level. Ideal for BBQ enthusiasts who love to experiment with global flavors, straight from your garden or outdoor kitchen in BBQ Valley Venlo.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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