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Modular outdoor kitchen module for integrating a refrigerator. With HPL worktop and robust finish for a complete Cozze outdoor kitchen.
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The Cozze Elements Outdoor Kitchen Module for Refrigerator with Worktop is designed to neatly and practically integrate a refrigerator into your outdoor kitchen. This module is a strong addition to the Cozze Elements series and ensures that chilled drinks, ingredients, and sauces are always close at hand while cooking outdoors.
The refrigerator module is ideal for anyone who wants to equip their BBQ area completely and professionally. Thanks to its sleek design, the module complements other Cozze Elements components beautifully, such as worktop modules, drawer units, 2-door cabinets, sink modules, and corner elements.
The HPL worktop offers extra space for preparing dishes, placing accessories, or setting out drinks. HPL is wear-resistant, low-maintenance, and well-suited for use in an outdoor kitchen. The sturdy construction ensures that the module stands stably and fits into a modern garden, veranda, or covered patio.
With this Cozze refrigerator module, you can easily build an outdoor kitchen that not only looks beautiful but also works practically. Whether you cook with a pizza oven, gas barbecue, plancha, kamado barbecue, or ceramic BBQ, an integrated refrigerator makes your outdoor kitchen more comfortable and efficient.
Specially designed for integrating a refrigerator
Equipped with an HPL worktop
Sleek and modern design
Robust construction for outdoor use
Handy for chilled drinks, sauces, and ingredients
Can be combined with other Cozze Elements modules
Suitable for garden, veranda, terrace, and canopy
Practical extension for a complete outdoor kitchen
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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