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De Forged Snijplank Medium is een robuuste snijplank uit de Essentials serie, gemaakt van duurzaam acaciahout. Voorzien van een handige sapgeul en anti-slip pootjes voor extra stabiliteit.
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| Material |
|
| Weight | 5.4 kg |
| Width | 35 cm |
| Height | 3.5 cm |
| Length | 55 cm |
De Forged Snijplank Medium is een stijlvolle en praktische toevoeging aan elke keuken. Deze snijplank, onderdeel van de nieuwe Essentials serie, is gemaakt van hoogwaardig acaciahout dat bekend staat om zijn duurzaamheid en natuurlijke uitstraling. Dankzij de sapgeul blijft je werkblad schoon, zelfs bij het snijden van sappige ingrediënten zoals vlees, groenten of fruit.
De anti-slip pootjes aan de onderkant zorgen voor optimale stabiliteit, zodat je veilig kunt werken, of je nu grove stukken vlees bewerkt of fijngehakte kruiden snijdt. De snijplank heeft een praktische afmeting en is geschikt voor dagelijks gebruik. Voor langdurig gebruik kun je de plank eenvoudig onderhouden met de Forged onderhoudsset, waarmee je de kwaliteit en schoonheid van het hout behoudt.
Waarom kiezen voor de Forged Snijplank Medium?
Gebruikstip:
Onderhoud de snijplank regelmatig met de Forged onderhoudsset om het hout in optimale conditie te houden en de levensduur te verlengen.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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