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Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
Valhal Outdoor
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged knives
Traeger Grills
Alfa Forni Pizza ovens
Inkbird BBQ Thermometer
Forno outdoor cooking
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Rooster
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Clock
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Beautiful Outdoor Kitchens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
A tasty barbecue doesn't have to cost a fortune. With an affordable charcoal barbecue you can put the most delicious dishes on the table. All you need are the right ingredients and... this book! Packed with practical tips and recipes for both the seasoned grill master and the novice enthusiast.
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| Language | Dutch |
| Weight | 0.34 kg |
| Width | 14.5 cm |
| Height | 1.5 cm |
| Length | 20 cm |
In this book, Jeroen Hazebroek and Leonard Elenbaas, experienced barbecue experts, reveal the secrets of barbecuing in small spaces and in all seasons. They focus on the hibachi and kettle BBQ. The hibachi, a compact open grill for table use, is perfect for small dishes but can also handle larger pieces of meat with some extra skill. The kettle BBQ, a versatile all-rounder that has transformed barbecue culture over the past 20 years, often sits unused in backyards and sheds. Dust it off and discover the art of smoking, grilling and indirect cooking with the help of this book.
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Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
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