In this book, Jeroen Hazebroek and Leonard Elenbaas, experienced barbecue experts, reveal the secrets of barbecuing in small spaces and in all seasons. They focus on the hibachi and kettle BBQ. The hibachi, a compact open grill for table use, is perfect for small dishes but can also handle larger pieces of meat with some extra skill. The kettle BBQ, a versatile all-rounder that has transformed barbecue culture over the past 20 years, often sits unused in backyards and sheds. Dust it off and discover the art of smoking, grilling and indirect cooking with the help of this book.
