The Forged Katai Universal knife, a compact version of the chef's knife, is perfect for cutting vegetables and smaller pieces of meat. You can work extremely accurately with the narrow blade. Made from Japanese VG10 steel with a hardness of 60 Rockwell, each knife is hand-forged. The blade has a thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and provided with a 10-year warranty. Discover the versatility and durability of the Forged Katai Universal knife in every kitchen.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.
English
Nederlands
Duits
