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Meat Church Blanco is the all-rounder among rubs. Originally developed for steak, it's now a favorite for chicken, vegetables, and more. The ultimate Texas seasoning for any BBQ.
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| Goes well with |
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| Type of Flavoring | Rubs |
| Allergens |
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| Dietary requirements |
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| Weight | 0.34 kg |
| Width | 7.7 cm |
| Height | 15 cm |
| Length | 7.7 cm |
The Meat Church Blanco 340g is a true all-in-one rub that will elevate your dishes. What started as a steak shake has evolved into the versatile Texas rub that goes with absolutely everything. From a juicy sirloin steak to chicken, vegetables, or even potatoes – Blanco adds depth, balance, and an irresistible umami flavor to every dish.
Known as Meat Church founder Matt Pittman's secret weapon, Blanco combines the rich flavors of salt, herbs, garlic, onion, and a subtle buttery note. The result is a spicy, creamy explosion of flavor that complements both meat and vegetarian dishes perfectly.
Use the rub liberally on your kamado barbecue, gas grill, or in the oven and experience how easy it is to achieve restaurant-quality seasoning in one jar.
Key Features:
All-round Texas rub for steak, chicken, fish and vegetables
Creamy, savoury flavour with subtle buttery aromas
Gluten and dairy free
Content: 340 grams
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