from €60
on all parts
iDEAL, PayPal & more
Mon-Fri 8:00-20:00
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
Valhal Outdoor
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
This No Mercy rub knows no mercy! The powerful earthy tones of coffee combined with a spicy kick of pepper make for an unforgettable taste experience. Perfect for slow-cooked beef and a true sensation on steak! Indispensable in the world of BBQ.
More information
Delivered quickly, without the hassle!
Orders of all items.
Orders of all items.
Orders of all items.
| Goes well with |
|
| Type of Flavoring |
|
| Allergens |
|
| Dietary requirements |
|
| Dishes |
|
| Weight | 0.2 kg |
| Width | 6 cm |
| Height | 10 cm |
| Length | 6 cm |
Core flavors: Coffee Pepper Paprika
Ingredients: Spices (paprika, garlic, onion, cayenne, corinader, turmeric), coffee powder, aroma, smoke aroma, cane sugar, sea salt
Gluten & MSG free, no allergens
NoRubbish rubs can be applied to thin cuts of meat a few minutes before grilling or barbecuing. For thicker cuts, however, the best flavor comes out when the rub is applied at least a few hours in advance. Let the dish rest, covered, in the refrigerator. Recommended time: 6 hours.
Sprinkle or rub the rub on and grill over indirect heat. While grilling or baking, keep an eye out for charring or scorching. Move the meat to a cooler spot or turn the oven down if it looks like it might burn.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
Subscribe to our newsletter!
Follow our expertise, become part of the community!
English
Nederlands
Duits
