The Rub 300 gr (refill pack)

14,50
In stock
Description

Discover the flavor explosion of "All About The Sauce The Rub." This versatile spice blend effortlessly enhances the flavor of your dishes. With a balanced mix of herbs and spices, this rub adds a deep and rich flavor to meat, fish, vegetables, and more. Whether you're grilling, baking, roasting, or frying, this rub gives your favorite dishes an irresistible taste experience. The Rub now also comes in a super convenient refill pack! 300 grams of The Rub for the same price as The Can!

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Fast delivery
Fast delivery

Delivered quickly, without the hassle!

Reliable service
Reliable service

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Flexible returns
Flexible returns

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Expert advice from specialists
Expert advice from specialists

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Goes well with
  • Beef
  • Pork
  • Fish
  • Chicken
Type of Flavoring Rubs
Allergens Mustard
Dietary requirements Vegetarian
Weight 0.3 kg
Width 11 cm
Height 16.5 cm
Length 6.5 cm

Discover the power of pure flavor with All About The Sauce The Rub, now available in a convenient 300-gram refill pack. This versatile spice blend is specially designed to enhance any dish with a deep, rich, and spicy flavor experience.

With a carefully balanced combination of herbs and spices, The Rub is ideal for seasoning meat, fish, poultry, and vegetables. Whether you're grilling on a kamado, pan-frying, or roasting in the oven, this rub delivers a full, savory aroma and a perfect balance of sweet, spicy, and slightly smoky.

The refill pack offers the same high quality as the well-known "The Can," but offers extra capacity for the same price. Durable, affordable, and ideal for the avid outdoor chef who never wants to be without.

Key Features:

  • Versatile herb mix for meat, fish and vegetables

  • Deep, full flavour with a balanced combination of herbs

  • Handy refill pack – 300 gram content

  • Same price, more product than The Can

  • Perfect for grilling, baking, roasting and toasting

Available at BBQ Valley Venlo, the specialist in rubs, sauces and seasonings for outdoor cooking.

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