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By using a heat shield you protect ingredients against direct heat, preventing meat and fish from burning or drying out. A heat shield is essential for performing indirect grilling on your Kamado.
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| Weight | 0.5 kg |
| Width | 20.5 cm |
| Height | 1 cm |
| Length | 20.5 cm |
When using indirect heat while cooking, place a heat shield between the grill and the burning coals. This heat shield prevents direct radiant heat from the coals to your ingredients and reduces the risk of flames caused by oil or fat. This transforms your Kamado into a kind of oven, while the characteristic BBQ taste is retained thanks to the enclosed grill space. Whether you want to achieve high temperatures (like with pizza) or lower temperatures (like with pulled pork), indirect cooking offers versatility for all your culinary creations.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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