Angus & Oink Italian Stallion Rub 220 g

14,95
Angus & Oink Italian Stallion is an Italian BBQ rub with rosemary, garlic, black pepper, and fresh citrus notes. This aromatic spice blend pairs perfectly with ribeye, bavette, lamb, and grilled vegetables. It is also suitable for adding extra flavor to pizza, potatoes, and Italian dishes. More information
In stock

Angus & Oink Italian Stallion Rub with Italian herbs

With Angus & Oink Italian Stallion Rub 220 g, you give dishes the spicy flavors of Northern Italy. This seasoning combines rosemary, garlic, black pepper, fennel, thyme, and lemon. The result is a savory, aromatic herb blend with fresh citrus notes.

Italian Stallion is particularly suitable for beef and lamb, but is also surprisingly versatile with pizza, vegetables, and sauces. This makes this rub a good choice for anyone who enjoys cooking Mediterranean dishes alongside classic BBQ flavors.

How does Angus & Oink Italian Stallion taste?

The flavor of Italian Stallion is primarily defined by rosemary, garlic, and black pepper. Rosemary gives the rub a distinctly spicy character, while lemon provides a fresh touch. Fennel, thyme, and bay leaf add extra aromatic depth.

The spice mix is savory and aromatic, without the sharp heat of chili taking center stage. As a result, Italian Stallion pairs well with dishes where you want to combine the natural flavor of the meat with Italian herbs.

For which dishes do you use Italian Stallion?

Angus & Oink Italian Stallion is particularly suitable for beef, lamb, and various Italian dishes.

  • Steak and ribeye: combines the powerful flavor of beef with rosemary, pepper, and garlic.
  • Bavette and picanha: for a spicy, Mediterranean flavor with grilled beef.
  • Lamb chops: rosemary and garlic complement the flavor of lamb perfectly.
  • Pizza: use a small amount as extra seasoning over the toppings.
  • Grilled vegetables: for example, zucchini, eggplant, bell peppers, and potatoes.
  • Italian sauces: for extra spiciness in, for example, a tomato sauce.

How do you use Angus & Oink Italian Stallion?

Pat the meat dry if necessary and sprinkle the seasoning evenly over the surface. Press the spices down lightly so they adhere well. You can apply the rub just before grilling or season the meat in advance.

Italian Stallion already contains salt, so adding extra salt is usually not necessary. Start with a modest amount and adjust it to your own taste.

For pizza, you can sprinkle a small amount of seasoning over the toppings before baking. You can also mix the rub with olive oil to flavor vegetables or potatoes.

Use Italian Stallion on the kamado or pellet grill

You can use this Italian BBQ rub on various types of barbecues. On a kamado, for example, Italian Stallion is suitable for direct-grilled ribeye, bavette, or lamb chops.

For larger cuts of beef, you can also opt for a reverse sear preparation, where you first cook the meat indirectly and then briefly sear it.

On a pellet grill, you can use the seasoning to give meat extra flavor during slow cooking. Italian Stallion is also an interesting choice for vegetables in a grill basket or on a plancha.

What is the difference between Italian Stallion and a classic BBQ rub?

Many American BBQ rubs emphasize paprika, sugar, and a sweet or smoky flavor profile. Angus & Oink Italian Stallion, however, opts for rosemary, garlic, fennel, and lemon. As a result, its character is closer to Italian and Mediterranean cuisine.

Are you looking for a spice mix for beef where Italian herbs take center stage? Then Italian Stallion is an interesting alternative to a classic steak rub or SPG spice mix. Also check out our SPG rubs if you are looking for a simple combination of salt, pepper, and garlic.

Buy Angus & Oink Italian Stallion at BBQ Valley

With Angus & Oink Italian Stallion Rub, you bring home a versatile seasoning for beef, lamb, and Italian dishes. The combination of rosemary, garlic, and lemon makes this rub suitable for both the barbecue and everyday preparations in the kitchen.

Also discover our other Angus & Oink rubs and sauces or view the full range of BBQ rubs and spices .

Order easily online at BBQ Valley or visit our BBQ specialty store in Venlo for personal advice on spices, rubs, and outdoor cooking.

Goes well with
  • Beef
  • Lamb
  • Pizza
Type of Flavoring
  • Spices
Allergens
  • None of the Allergens List
  • Always check the label yourself
Dietary requirements
  • Gluten free
Dishes
  • Steak
  • Potatoes
  • Bavette
Weight 0.22 kg
Width 7.5 cm
Height 12.5 cm
Length 7.5 cm
OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

Italian Stallion is vooral geschikt voor rundvlees, lamsvlees en Italiaanse gerechten. Je kunt de rub gebruiken voor steak, bavette, ribeye, lamskoteletten en pizza. Ook gegrilde groenten, aardappelen en Italiaanse sauzen kun je ermee op smaak brengen.

Italian Stallion heeft een hartig en kruidig smaakprofiel met duidelijke tonen van rozemarijn, knoflook en zwarte peper. Citroen zorgt voor een frisse toets, terwijl venkel, tijm en laurier extra diepgang geven. De kruidenmix is aromatisch zonder uitgesproken scherp te zijn.

Ja, Italian Stallion is geschikt voor verschillende rundvleesgerechten. De combinatie van rozemarijn, knoflook en peper past goed bij ribeye, bavette, picanha en andere steaks. Je kunt de rub zowel bij direct grillen als bij een reverse sear bereiding gebruiken.

Ja, Italian Stallion is ook geschikt als pizzakruiding. Strooi een kleine hoeveelheid over de toppings voordat je de pizza bakt of gebruik de kruidenmix in een tomatensaus. De combinatie van Italiaanse kruiden en citroen geeft de pizza extra smaak.

Ja, zout is een van de ingrediënten van Italian Stallion. Je hoeft daarom niet automatisch extra zout aan je gerecht toe te voegen. Begin met een kleine hoeveelheid rub en pas de dosering aan je smaak aan.