Angus & Oink Jack & Cola Rub 200 gr

14,95
In stock
Description

Angus & Oink Kola Candy Rub 200 grams is a sweet BBQ rub inspired by cola, with fruity notes, sugar, chili, and spices. Perfect for pork, pork belly burnt ends, spareribs, pulled pork, and chicken on the kamado barbecue, ceramic BBQ, or pellet grill.

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Goes well with
  • Pork
  • Chicken
Type of Flavoring
  • Rubs
Allergens
  • None of the Allergens List
Dietary requirements
  • NvT
Dishes
  • Spareribs
  • Pulled Pork
  • Chicken wings
  • Drumsticks
  • Chicken thighs
Weight 0.32 kg
Width 7 cm
Height 12.2 cm
Length 7 cm

Angus & Oink Kola Candy Rub 200 grams is a sweet and fruity BBQ rub with a distinct cola twist. Developed as a nod to the combination of cola and barbecue, this rub is perfect for preparations where you want to build a beautiful sweet bark, a light kick, and a deep BBQ flavor.

You choose this Angus & Oink rub when you want to give pork or chicken a distinctly sweet, herbaceous, and slightly spicy flavor. Thanks to the combination of sugar, fruity notes, chili, and spices, Kola Candy Rub works especially well on pork belly, spareribs, pulled pork, pork shoulder, chicken thighs, drumsticks, and chicken wings.

Key features

Flavor profile: sweet, fruity, spicy and slightly hot
Contents: 200 grams
Product type: BBQ rub
Suitable for: pork, chicken, pork belly, spareribs, pulled pork and wings
Use: as a dry rub or as a base for a cola-style glaze
Advantage: ideal for a sweet BBQ bark with a recognizable cola flavor

Use Angus & Oink Kola Candy Rub by evenly coating your meat or chicken with a thin to medium layer. Ideally, let the seasoning sit for 30 to 60 minutes before barbecuing. For larger cuts such as brisket or pork belly, you can also apply the rub a few hours in advance for extra flavor development.

This rub really comes into its own with low and slow cooking on the kamado barbecue, ceramic BBQ, or pellet grill. Think of pork belly burnt ends, cola-style spareribs, or slow-cooked chicken. Due to its sweet nature, it is wise to pay close attention when using direct high heat, as sugars can caramelize more quickly. Therefore, it is better to work indirectly or at a moderate temperature when you want to build up a beautiful bark.

For extra depth, you can use the natural juices from your preparation as a base for a cola-inspired sauce or glaze. Reduce the juices with a splash of cola and optionally a BBQ sauce of your choice. Lightly glaze your pork belly, ribs, or chicken in the final stage for a shiny, sticky BBQ finish.

At BBQ Valley Venlo, Angus & Oink Kola Candy Rub is a strong choice for anyone who loves American BBQ, sweet rubs, and striking flavor combinations while cooking outdoors.

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