from €60
on all parts
iDEAL, PayPal & more
Mon-Fri 8:00-20:00
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
Angus & Oink Kola Candy Rub 200 grams is a sweet BBQ rub inspired by cola, with fruity notes, sugar, chili, and spices. Perfect for pork, pork belly burnt ends, spareribs, pulled pork, and chicken on the kamado barbecue, ceramic BBQ, or pellet grill.
More informationDelivered quickly, without the hassle!
Orders of all items.
Orders of all items.
Orders of all items.
| Goes well with |
|
| Type of Flavoring |
|
| Allergens |
|
| Dietary requirements |
|
| Dishes |
|
| Weight | 0.32 kg |
| Width | 7 cm |
| Height | 12.2 cm |
| Length | 7 cm |
Angus & Oink Kola Candy Rub 200 grams is a sweet and fruity BBQ rub with a distinct cola twist. Developed as a nod to the combination of cola and barbecue, this rub is perfect for preparations where you want to build a beautiful sweet bark, a light kick, and a deep BBQ flavor.
You choose this Angus & Oink rub when you want to give pork or chicken a distinctly sweet, herbaceous, and slightly spicy flavor. Thanks to the combination of sugar, fruity notes, chili, and spices, Kola Candy Rub works especially well on pork belly, spareribs, pulled pork, pork shoulder, chicken thighs, drumsticks, and chicken wings.
Key features
Use Angus & Oink Kola Candy Rub by evenly coating your meat or chicken with a thin to medium layer. Ideally, let the seasoning sit for 30 to 60 minutes before barbecuing. For larger cuts such as brisket or pork belly, you can also apply the rub a few hours in advance for extra flavor development.
This rub really comes into its own with low and slow cooking on the kamado barbecue, ceramic BBQ, or pellet grill. Think of pork belly burnt ends, cola-style spareribs, or slow-cooked chicken. Due to its sweet nature, it is wise to pay close attention when using direct high heat, as sugars can caramelize more quickly. Therefore, it is better to work indirectly or at a moderate temperature when you want to build up a beautiful bark.
For extra depth, you can use the natural juices from your preparation as a base for a cola-inspired sauce or glaze. Reduce the juices with a splash of cola and optionally a BBQ sauce of your choice. Lightly glaze your pork belly, ribs, or chicken in the final stage for a shiny, sticky BBQ finish.
At BBQ Valley Venlo, Angus & Oink Kola Candy Rub is a strong choice for anyone who loves American BBQ, sweet rubs, and striking flavor combinations while cooking outdoors.