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Stylish 110 cm 2-door outdoor kitchen module from the Cozze Elements series. With worktop and spacious enclosed storage for accessories and cooking utensils.
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The Cozze Elements Outdoor Kitchen Module 2 Doors 110 cm with Worktop is a practical and stylish base for your modular outdoor kitchen. This module is ideal when you want to combine extra workspace with spacious enclosed storage.
Behind the double doors, you can easily and neatly store barbecue accessories, cooking utensils, pizza tools, charcoal, gas cylinders, or other necessities. This keeps your outdoor kitchen organized and ensures you have everything immediately at hand while cooking outdoors.
The spacious work surface offers ample room to prepare dishes, set out ingredients, or temporarily place accessories. This allows you to work more calmly and efficiently, whether you are cooking with a pizza oven, gas barbecue, kamado barbecue, or ceramic BBQ.
The Cozze Elements series has a modular design. This 2-door module connects beautifully with other Elements components, such as worktop modules, drawer modules, corner elements, and sink modules. This allows you to assemble an outdoor kitchen step by step that suits your garden, terrace, and cooking style.
With its sleek design and robust finish, this module fits perfectly into a modern outdoor space. A strong choice for anyone looking to build a durable, practical, and expandable BBQ kitchen.
Key features:
Modular outdoor kitchen module from the Cozze Elements series
Width 110 cm
Equipped with double doors
Spacious enclosed storage space
Includes work surface for preparation and serving
Sleek and modern design
Ideal for barbecue accessories, cooking utensils, and outdoor kitchen supplies
Can be combined with other Cozze Elements modules
Suitable for use with pizza ovens, gas barbecues, kamado barbecues, and ceramic BBQs.
Usage tip :
Use this 2-door module as central storage and workspace in your outdoor kitchen. Combine it with a corner element, drawer module, or sink module for a complete and organized BBQ kitchen.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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