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The Angus & Oink Pigasus Rub 220g is a distinctive BBQ spice mix for lovers of sweet and savory flavors. The rub features flavor notes reminiscent of maple and bacon, combined with paprika, pepper, and warm spices. This makes Pigasus particularly suitable for pork, but also surprisingly tasty with chicken and other BBQ dishes.
Whether you are preparing spareribs on the kamado, slow-cooking pulled pork on a pellet grill, or roasting pork belly, Pigasus gives your dish a rich, spicy flavor with a pleasant sweetness.
Pigasus combines sweet, salty, and savory flavors with a spicy background. The paprika, black pepper, garlic, and other spices create a versatile BBQ flavor. The sweet character makes this rub particularly interesting for dishes where you are seeking a nice balance between meat, spices, and caramelization.
The rub pairs well with American BBQ dishes, but can also be used to give simple dishes a surprising flavor.
Angus & Oink Pigasus is primarily suitable for pork, but you can prepare much more with it.
Pat the meat dry if necessary and distribute the rub evenly over the surface. Press the spices down lightly so they adhere well. Optionally, let the spices sit for a while before placing the meat on the barbecue.
For spareribs and pulled pork, you can use Pigasus directly as a dry rub. Do you want an extra sweet exterior? Then combine the rub with a suitable BBQ sauce or glaze towards the end of the cooking process.
Due to the sugar content, it is wise to pay close attention at high temperatures. This prevents the spices from burning before the meat is cooked.
This BBQ rub is suitable for a kamado as well as a pellet grill, smoker, or traditional barbecue. The combination of sweet and savory really comes into its own, especially when cooking pork low & slow.
For spareribs, you can use the rub before cooking the meat indirectly. For pulled pork, apply the spices all around the pork shoulder so that a flavorful exterior can develop during cooking.
Pigasus is an interesting choice if you enjoy sweet and savory BBQ flavors. Want to compare other flavor profiles? Then check out our selection of sparerib rubs and discover which pulled pork rub best suits your dish.
This way, you can choose between various spice mixes and brands, depending on the desired taste and preparation method.
With Angus & Oink Pigasus Rub, you bring home a versatile spice mix for spareribs, pulled pork, pork belly, and other BBQ dishes. The combination of sweet and savory flavors makes this rub an interesting choice for lovers of American barbecue.
Also discover the other Angus & Oink rubs and sauces or view our complete range of BBQ rubs and spices .
Order easily online at BBQ Valley or visit our BBQ specialty store in Venlo for personal advice and inspiration.
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| Weight | 0.22 kg |
| Width | 6.7 cm |
| Height | 12.5 cm |
| Length | 6.7 cm |
Pigasus is vooral geschikt voor varkensvlees zoals spareribs, pulled pork, buikspek en speklappen. De zoete en hartige smaak past goed bij zowel direct grillen als low & slow bereidingen. Je kunt de rub ook gebruiken voor kip en als finishing touch op andere gerechten.
Ja, Pigasus is een goede keuze voor spareribs. De combinatie van zoetheid en kruidigheid past goed bij langzaam gegaard varkensvlees. Voor extra smaak kun je de spareribs tegen het einde van de bereiding lakken met een bijpassende BBQ saus.
Ja, Pigasus is geschikt voor pulled pork van procureur of varkensschouder. Verdeel de rub gelijkmatig over het vlees voordat je begint met de low & slow bereiding. Tijdens het garen draagt de kruidenmix bij aan een smaakvolle buitenkant.
Pigasus heeft een zoet, hartig en kruidig smaakprofiel met tonen die doen denken aan maple en bacon. De combinatie van paprika, peper, knoflook en andere specerijen zorgt voor extra diepgang. De rub is vooral interessant als je van zoete Amerikaanse BBQ smaken houdt.
Ja, Pigasus is ook geschikt voor kippenvleugels en kippendijen. De zoete en hartige kruiden combineren goed met gegrilde kip. Let bij hoge temperaturen op het suikergehalte van de rub om verbranden te voorkomen.