Angus & Oink Wing King Korean BBQ Sauce 350 ml

Angus & Oink Wing King Korean BBQ Sauce for sticky chicken wings

With Angus & Oink Wing King Korean BBQ Sauce 350 ml, you give chicken wings and other BBQ dishes a distinct Korean-inspired flavor. This sauce combines sweetness, savory umami, spicy red chili, and a refreshing acidity. The result is a rich, sticky BBQ sauce that pairs particularly well with chicken and Asian-inspired street food dishes.

Wing King was developed for lovers of sticky chicken wings and crispy fried chicken. You can spread the sauce over freshly prepared chicken, use it as a glaze during the final stage of grilling, or serve it as a dipping sauce with snacks.

How does Angus & Oink Wing King taste?

Wing King has a sweet, savory, and spicy flavor profile with a fresh, slightly tart finish. Soy sauce and soybeans provide a rich umami flavor. Mirin and sugar add sweetness, while red pepper provides a distinct spicy note.

Garlic, onion, star anise, cinnamon, fennel, and other spices give the sauce extra depth. Apple and pineapple concentrate add a subtle fruity accent. The combination of different types of vinegar makes the whole fresh and provides balance against the sweetness.

For which dishes do you use Wing King Korean BBQ Sauce?

The sauce is particularly suitable for chicken, but can also be used with various other dishes.

• Chicken wings: for sticky, sweet, and spicy chicken wings with a Korean flavor.
• Crispy fried chicken: mix the sauce with freshly fried crispy chicken for a glossy exterior.
• Chicken thighs: as a glaze with grilled chicken or as a sauce when serving.
• Pulled chicken: for an Asian-inspired filling for sandwiches or wraps.
• Spareribs: as a sweet and savory glaze during the final stage of cooking.
• Pork belly: pairs well with the rich flavor of pork.
• Shrimp: as a sauce for lightly grilled shrimp from the plancha.
• Loaded fries and snacks: as a spicy topping or dipping sauce.

How do you use Angus & Oink Wing King?

Wing King is versatile and can be used as a finishing sauce, glaze, or dipping sauce. For sticky chicken wings, the simplest method is to mix the fully cooked, warm chicken wings in a bowl with an appropriate amount of sauce.

Do you want to use the sauce as a glaze? Then apply a thin layer with a BBQ brush during the final phase of barbecuing. Allow the sauce to slowly adhere to the meat over indirect heat.

Because Wing King contains sugar, the sauce can burn at high temperatures. Therefore, preferably add it only when the dish is almost done.

Making sticky Korean chicken wings on the kamado

With Wing King, you can easily make chicken wings with a Korean-inspired flavor. Season the chicken wings beforehand with a suitable chicken rub and cook them over indirect heat on the kamado.

Let the wings cook through completely and ensure they have a nice crispy exterior. Then, mix the warm chicken wings with Wing King Korean BBQ Sauce so that each wing gets a thin, glossy coating of sauce.

Do you want the sauce to adhere a little more firmly? Then place the wings back on the barbecue briefly over indirect heat. Keep a close eye on them because of the sugars in the sauce.

Serve the chicken wings with spring onions, sesame seeds, and a fresh salad, for example. Are you still looking for a suitable spice mix for the chicken? Then check out our BBQ rubs for chicken .

Use Wing King for crispy fried chicken

Wing King is also suitable for crispy fried chicken. First, cook the chicken until fully done and ensure the outside is nice and crispy.

Next, add the sauce and gently toss the chicken. This gives the crispy exterior a sweet, savory, and spicy coating. Serve the dish immediately after adding the sauce so that the chicken retains as much of its crispy texture as possible.

You can also use Wing King as a dipping sauce. This allows you to decide for yourself how much sauce to add to each bite.

Wing King as a glaze for spareribs and pork belly

Although Wing King was primarily developed for chicken, the sauce also pairs well with slow-cooked pork. The combination of sweetness, soy sauce, and chili creates a beautiful contrast with the rich character of spareribs and pork belly.

First, cook the meat until it is nearly done. Then, brush it with a thin layer of sauce and let the glaze warm up gently. This gives the meat a glossy exterior with a savory and slightly spicy flavor.

Also check out our sparerib rubs if you want to pair the sauce with a matching spice mix.

What is the difference between Wing King Korean BBQ Sauce and Korean BBQ Rub?

Angus & Oink Wing King Korean BBQ Sauce and the Korean BBQ Rub are two different seasonings. The sauce has a liquid, sweet and savory base with soy sauce, mirin, chili, and vinegar. This makes it suitable for glazing or coating dishes, or serving as a dipping sauce.

The Korean BBQ Rub is actually a dry spice mix that you use before cooking to season meat or other ingredients.

You can use both products separately or combine them. For example, season chicken with a suitable rub and finish the dish with Wing King after preparation for extra flavor and shine.

Buy Angus & Oink Wing King Korean BBQ Sauce at BBQ Valley

With Angus & Oink Wing King Korean BBQ Sauce 350 ml, you bring home a versatile sauce for sticky chicken wings, crispy fried chicken, spareribs, pork belly, and Asian-inspired BBQ dishes. The combination of sweet, spicy, savory, and sour makes this sauce an interesting choice for lovers of pronounced flavors.

Also discover the other Angus & Oink rubs and sauces or view our full range of BBQ sauces .

Order easily online at BBQ Valley or visit our BBQ specialty store in Venlo for personal advice on sauces, spices, and outdoor cooking.