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Traeger Beef Rub combines molasses, paprika, and chili into a powerful blend that enhances the rich flavor of beef. Perfect for steak, brisket, and burgers.
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| May contain traces |
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| Weight | 0.29 kg |
| Width | 6.5 cm |
| Height | 12.5 cm |
| Length | 6.5 cm |
Take your beef dishes to the next level with Traeger Beef Rub. This robust spice blend is specially formulated to enhance the natural flavor of beef and add depth to your dishes.
The combination of sweet molasses, spicy paprika, and chili powder creates a rich balance of sweet, smoky, and spicy. Perfect for brisket, steaks, burgers, or beef ribs, but also surprisingly delicious on lamb or game.
Use Traeger Beef Rub as a dry rub or mix it with oil or mustard for a flavorful marinade. Whether on a kamado grill, pellet grill, or smoker, this mix creates a deep crust, intense aroma, and authentic BBQ flavor.
Key Features:
Robust rub with molasses, paprika and chili
Enhances the natural flavor of beef
Ideal for brisket, steaks, burgers and beef ribs
Gives dishes a full, spicy flavour and deep crust
Content: 230 grams
Available at BBQ Valley Venlo, the specialist in rubs, sauces and seasonings for outdoor cooking.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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